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Warm Tropical Banana Ice Cream Topping

SUBMITTED BY: KATHYMOSQUEDA

"This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 6 ripe bananas, sliced
  • 2 teaspoons vanilla extract
  • 1 cup sweetened flaked coconut
  • 3 1/2 tablespoons confectioners' sugar
  • 1/4 cup chopped walnuts

DIRECTIONS

  1. Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by MYMAGICWORD
Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by crystal
This is a wonderful recipe! After I topped the icecream I added a drizzle of chocolate syrup.... MORE


 
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Nutritional Information
Warm Tropical Banana Ice Cream Topping

Servings Per Recipe: 6

Amount Per Serving

Calories: 272

  • Total Fat: 13.6g
  • Cholesterol: 16mg
  • Sodium: 92mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 3.7g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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