Recipe by Dole
"Tender bay scallops are cooked until just done, then served warm with chunks of fresh mango, sliced cucumber, red bell pepper, fresh cilantro, and an Asian-style dressing for a refreshing tropical salad."
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bay scallops, rinsed and drained or medium shrimp, shelled and deveined
oriental chicken salad dressing, divided
1 (5 ounce) package
DOLE® Organic Spring Mix with Herbs or Baby Lettuces
DOLE® Mango or Papaya, peeled, seeded, and chopped
cucumber, peeled, seeded, and cut into half-slices
red, yellow or green bell pepper, cut into julienne strips
DOLE® Cilantro leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Thai-Style Scallop & Mango Salad
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 155
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