Reviewed: Oct. 25, 2011

I did not used the blue cheese because I don't like it, but i used the plane old mushrooms that are white that you get from the store, and i used Italian salad dressing, and this turned out really good

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Reviewer:

amandadustin69

Cooking Level: Intermediate

Reviewed: Oct. 12, 2011

I thought this was REALLY good (so did Laura), but David didn't care for it.

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Reviewer:

Daymon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 7, 2011

Yummy! By far my favorite chard recipe. Followed the recipe but didn't feel the need to add salt or pepper. Will definitely make again.

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6 users found this review helpful

Reviewer:

Daisy

Reviewed: Jul. 20, 2011

Absolutely delicious! I've just discovered swiss chard and am looking for more recipes. This one is tops! Oh, I used feta rather than blue....it's just what I had in the house.

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6 users found this review helpful

Reviewer:

MEGGAN1

Reviewed: Jul. 1, 2011

I was looking for recipes to help me get some potassium into my diet since I recently deduced that I am severely lacking in that macromineral; lo-and-behold I stumbled across this delicious recipe! So yummy and so nutritious! I love that it contains the top 2 most potassium-rich foods but I REALLY love how delicious it is! I made one change because of personal preference, substituting Gorgonzola for blue cheese because blue cheese gives me the heebie jeebies!

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Reviewer:

Learning2Cook

Reviewed: Jun. 4, 2011

This recipe is great for the south beach diet. I added spiced, toasted pecans and served warm. The only disappointment I had was that the onions got a little lost. Otherwise a great recipe.

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2 users found this review helpful