Reviewed: Nov. 4, 2010

This recipe had me worried once I started actually making them, it seemed a little over the top with taste but it was delicious!! Over cooked the potatoes a little but it was still really good!

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7 users found this review helpful

Reviewer:

KikiSue

Cooking Level: Intermediate

Home Town: Odessa, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 12, 2010

This was very good. I served it the next day out of the frig. and it was good that way also, although I think it would have been better warm. The only change that I made was I added at little bit of sugar.

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2 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Apr. 27, 2010

Delicious and a definite keeper - this has become my new favorite potato-type salad recipe - I enjoy it cold - very tasty - also added some coriander - Superb!

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3 users found this review helpful

Reviewer:

TEEFAH

Cooking Level: Expert

Home Town: Watertown, New York, USA

Living In: Lake Worth, Florida, USA

Reviewed: Nov. 5, 2009

Flavor was good. Followed recipe exactly.

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4 users found this review helpful

Reviewer:

cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Jun. 22, 2009

This recipe was a hit and the zesty flavors combined well together! Thanks for a great new salad idea and I am with Amber, I am going to try it with just the sweet potatoes next time!

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3 users found this review helpful

Reviewer:

shelovestocook

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

I had to leave out the red onion because I didn't have any, but followed the recipe other than that. It was good warm, but it was great cold! The flavors really had time to meld, and I don't think that it needed the red onions after all, it was "oniony" enough. Next time I make this I'm going to try it with just the sweet potatoes ,yummy!

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5 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Living In: Reidsville, North Carolina, USA

Reviewed: Oct. 25, 2008

Very good! I decreased the recipe to 6 servings, but increased the bacon to 4 slices. I actually enjoyed this more cold than I did warm, but either way is good. Thanks for the recipe!

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7 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Oct. 7, 2007

Absolute hit with the family. Think I will be getting requests for this one in the future!

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6 users found this review helpful

Reviewer:

Maree

Reviewed: Jun. 27, 2007

Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definitely make it again.

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13 users found this review helpful