Reviewer:

cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 22, 2009

This recipe was a hit and the zesty flavors combined well together! Thanks for a great new salad idea and I am with Amber, I am going to try it with just the sweet potatoes next time!

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Reviewer:

shelovestocook

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

I had to leave out the red onion because I didn't have any, but followed the recipe other than that. It was good warm, but it was great cold! The flavors really had time to meld, and I don't think that it needed the red onions after all, it was "oniony" enough. Next time I make this I'm going to try it with just the sweet potatoes ,yummy!

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Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Living In: Missoula, Montana, USA

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Reviewed: Oct. 25, 2008

Very good! I decreased the recipe to 6 servings, but increased the bacon to 4 slices. I actually enjoyed this more cold than I did warm, but either way is good. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Oct. 7, 2007

Absolute hit with the family. Think I will be getting requests for this one in the future!

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Reviewer:

Maree

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Reviewed: Jun. 27, 2007

Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definitely make it again.

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