READY IN 45 mins

Warm Sweet Potato Salad

Read Reviews (9)

"Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter." — Chicken

Directions

Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

Reviews More Reviews

Jun 27, 2007

Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definitely make it again.

—Linda

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Feb 28, 2011

This recipe had me worried once I started actually making them, it seemed a little over the top with taste but it was delicious!! Over cooked the potatoes a little but it was still really good!

—KikiSue

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11 Ratings

Oct 25, 2008

Very good! I decreased the recipe to 6 servings, but increased the bacon to 4 slices. I actually enjoyed this more cold than I did warm, but either way is good. Thanks for the recipe!

—SunnyByrd

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Oct 07, 2007

Absolute hit with the family. Think I will be getting requests for this one in the future!

—Maree

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Dec 25, 2008

I had to leave out the red onion because I didn't have any, but followed the recipe other than that. It was good warm, but it was great cold! The flavors really had time to meld, and I don't think that it needed the red onions after all, it was "oniony" enough. Next time I make this I'm going to try it with just the sweet potatoes ,yummy!

—Amber

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Nov 05, 2009

Flavor was good. Followed recipe exactly.

—cookiegirl30

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Apr 27, 2010

Delicious and a definite keeper - this has become my new favorite potato-type salad recipe - I enjoy it cold - very tasty - also added some coriander - Superb!

—TEEFAH

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Jun 24, 2009

This recipe was a hit and the zesty flavors combined well together! Thanks for a great new salad idea and I am with Amber, I am going to try it with just the sweet potatoes next time!

—shelovestocook

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Nutrition

Calories
376 kcal
19%

Carbohydrates
70.7 g
23%

Cholesterol
5 mg
2%

Fat
8 g
12%

Fiber
9.8 g
39%

Protein
6.7 g
13%

Sodium
367 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Sweet Potato Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 376
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
** Saturated Fat 1.3g 7 %
Cholesterol 5mg 2 %
Sodium 367mg 15 %
** Potassium 1321mg 37 %
Total Carbohydrates 70.7g 23 %
Dietary Fiber 9.8g 39 %
Protein 6.7g 13 %
Sugars 12g
Vitamin A 645 %
Vitamin C 52 %
Calcium 11 %
Iron 26 %
** Thiamin 27 %
** Niacin 36 %
** Vitamin B6 57 %
** Magnesium 31 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.