Warm Sweet Potato Salad Recipe
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Warm Sweet Potato Salad

By: Chicken  
"Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 447 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 side dish servings
 

Ingredients

  • 6 large sweet potatoes, peeled and diced
  • 4 large baking potatoes, peeled and diced
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/3 cup balsamic vinegar
  • 1 teaspoon ground turmeric
  • 1 tablespoon chopped chives
  • salt and ground black pepper to taste
  • 2 slices crisply cooked bacon, crumbled
  • 2 green onions, finely chopped
  • 1 red onion, finely chopped

Directions

  1. Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
  2. Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 8g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Linda 
Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Maree 
Absolute hit with the family. Think I will be getting requests for this one in the future! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good! I decreased the recipe to 6 servings, but increased the bacon to 4 slices. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Amber 
I had to leave out the red onion because I didn't have any, but followed the recipe other than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by cookiegirl30 
Flavor was good. Followed recipe exactly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by shelovestocook 
This recipe was a hit and the zesty flavors combined well together! Thanks for a great new... MORE

 
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