"Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter." — Chicken
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sweet potatoes, peeled and diced
baking potatoes, peeled and diced
salt and ground black pepper to taste
crisply cooked bacon, crumbled
green onions, finely chopped
red onion, finely chopped
Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definitely make it again.
This recipe had me worried once I started actually making them, it seemed a little over the top with taste but it was delicious!! Over cooked the potatoes a little but it was still really good!
Very good! I decreased the recipe to 6 servings, but increased the bacon to 4 slices. I actually enjoyed this more cold than I did warm, but either way is good. Thanks for the recipe!
Absolute hit with the family. Think I will be getting requests for this one in the future!
I had to leave out the red onion because I didn't have any, but followed the recipe other than that. It was good warm, but it was great cold! The flavors really had time to meld, and I don't think that it needed the red onions after all, it was "oniony" enough. Next time I make this I'm going to try it with just the sweet potatoes ,yummy!
Flavor was good. Followed recipe exactly.
Delicious and a definite keeper - this has become my new favorite potato-type salad recipe - I enjoy it cold - very tasty - also added some coriander - Superb!
This recipe was a hit and the zesty flavors combined well together! Thanks for a great new salad idea and I am with Amber, I am going to try it with just the sweet potatoes next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Sweet Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 72
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