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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 9, 2008
I have been making this for a while and everybody loves it. It's super easy to make and I can't count the number of people I've had to give the recipe to. I usually just do 2 cups onion, 2 cups mayo and 2 cups swiss cheese, I also add a little romano, salt and pepper.
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Reviewer:

Ryleesmamma
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 10, 2007
Really good and very easy! I made this the night before a party and let it sit at room temperature for about a half an hour before baking. I didn't have any trouble with greasiness and I sprinkled a little parmesan cheese on the top before baking. Very good!
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Reviewer:

JWORTH
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 22, 2007
I made this recipe exactly as stated, using Hellmann's Light mayo. It was fantastic! All of the very picky eaters at my house raved, and it was the first thing gone. I can't even imagine what it would taste like with full fat mayonnaise. It would rate 6 stars! Thanks so much for the wonderful recipe.
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Reviewer:

Lori A
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 8, 2007
Surprising addicting! Delicious on miniature slices of pumpernickel bread. We also like spreading it on warmed pita or as a homemade pizza topping.
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Reviewer:

BRWNIDEDI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 22, 2006
I love this recipe! I have been making it for years, my friends and I have named it "Baked Fat." It goes VERY FAST!!! I usually double it to make sure everyone gets a bite.
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Reviewer:

CRAZCAMPERS
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