READY IN 27 mins

Warm Steak and Potato Salad

Read Reviews (40)

"Comfort food without the guilt." — frank11

Directions

Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

Kitchen-Friendly View

PREP 10 mins
COOK 17 mins
READY IN 27 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 14, 2008

We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zatarain's crab/shrimp boiling bag to add a little extra zip - they turned out very tasty! My husband also wanted to add red onion so we did that as well. We will make this again - probably every other week or so. We loved it! I would recommend it to others!

—Mom2FourLittleOnes

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Most Helpful Critical Review

Apr 09, 2010

This is your basic vinaigrette dressed salad with potatoes and steak plopped on top. 5 Stars for presentation as it looked beautiful. This is a good meal, but very basic.

—lizzitish

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53 Ratings

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Sep 06, 2007

This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making more dressing, I made this as written and we enjoyed it very much.

—PULLEYHEATHER

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Jul 12, 2007

When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company. Frank, you are a genius!!!!!

—Carol Sue

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Mar 10, 2008

The dressing for this salad is simply divine! I could literally eat this every day. Great salad & thank you for posting!

—loves2cook

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Jul 20, 2007

Simple, but terrific....Also try with Shrimp.

—Honey

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Dec 20, 2007

made this the first time a few months ago, great! Followed recipe as written except for making more dressing as suggested. Everyboy loves it. The flavors/textures/and temps went well together. Husband and teenager were sceptical, but both enjoyed. Will keep in my tried and true weeknight list.

—Skatemom

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Mar 09, 2010

My girlfriend's diet steered me to this recipe. She absolutely loved it. Didn't have shallots, so used 3 parts minced onion to one part minced garlic, and used majoram instead of tarragon because I didn't have tarragon. I was concerned she might not like the dressing because of her aversion to mustard, but I cut it back a little, and she didn't even know it was there. Other reviewers said the posted dressing measurements made only one serving instead of four...I agree, it made barely one serving for my taste. Thanks, Frank...I made mucho brownie points with the little lady on this one!

—AZRookie

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Nutrition

Calories
359 kcal
18%

Carbohydrates
27.9 g
9%

Cholesterol
61 mg
20%

Fat
17.6 g
27%

Fiber
4.8 g
19%

Protein
23.3 g
47%

Sodium
409 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Steak and Potato Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 359
Calories from Fat: 159

% Daily Value *
Total Fat 17.6g 27 %
** Saturated Fat 5.1g 26 %
Cholesterol 61mg 20 %
Sodium 409mg 16 %
** Potassium 1128mg 32 %
Total Carbohydrates 27.9g 9 %
Dietary Fiber 4.8g 19 %
Protein 23.3g 47 %
** Sugars 1.9g
** Vitamin A 174 %
** Vitamin C 95 %
** Calcium 9 %
** Iron 44 %
** Thiamin 18 %
** Niacin 70 %
** Vitamin B6 49 %
** Magnesium 25 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.