Warm Steak and Potato Salad Recipe - Allrecipes.com
Warm Steak and Potato Salad Recipe
  • READY IN 27 mins

Warm Steak and Potato Salad

Recipe by  

"Comfort food without the guilt."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 17 mins
  • READY IN 27 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2008

We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zatarain's crab/shrimp boiling bag to add a little extra zip - they turned out very tasty! My husband also wanted to add red onion so we did that as well. We will make this again - probably every other week or so. We loved it! I would recommend it to others!

 
Most Helpful Critical Review
Apr 09, 2010

This is your basic vinaigrette dressed salad with potatoes and steak plopped on top. 5 Stars for presentation as it looked beautiful. This is a good meal, but very basic.

 
Sep 06, 2007

This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making more dressing, I made this as written and we enjoyed it very much.

 
Jul 12, 2007

When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company. Frank, you are a genius!!!!!

 
Mar 10, 2008

The dressing for this salad is simply divine! I could literally eat this every day. Great salad & thank you for posting!

 
Jul 20, 2007

Simple, but terrific....Also try with Shrimp.

 
Dec 20, 2007

made this the first time a few months ago, great! Followed recipe as written except for making more dressing as suggested. Everyboy loves it. The flavors/textures/and temps went well together. Husband and teenager were sceptical, but both enjoyed. Will keep in my tried and true weeknight list.

 
Mar 09, 2010

My girlfriend's diet steered me to this recipe. She absolutely loved it. Didn't have shallots, so used 3 parts minced onion to one part minced garlic, and used majoram instead of tarragon because I didn't have tarragon. I was concerned she might not like the dressing because of her aversion to mustard, but I cut it back a little, and she didn't even know it was there. Other reviewers said the posted dressing measurements made only one serving instead of four...I agree, it made barely one serving for my taste. Thanks, Frank...I made mucho brownie points with the little lady on this one!

 

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 409 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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