"A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make two, there will not be leftovers." — aussietracey
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1 (1 pound) loaf
onion, finely chopped
1 (4 ounce) can
sliced mushrooms, drained
chopped sun-dried tomatoes
2 (8 ounce) packages
cream cheese, at room temperature
2 (10 ounce) packages
frozen chopped spinach, thawed and squeezed dry
1 (11 ounce) can
refrigerated soft bread stick dough
This dip was quite popular at the party. I would use less spinach though (maybe 15 oz instead of 20 oz). There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Spinach and Bacon Cob Loaf
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 206
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This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!