Reviewed: Jul. 27, 2011

very yummy!! The only thing I changed was I didn't use the mustard and added 1/4 cup mayo to made it smoother for chips.

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Reviewer:

michelle

Cooking Level: Intermediate

Living In: Carrollton, Missouri, USA

Reviewed: May 17, 2011

I also thought the mustard was overpowering (and I love mustard). If I were to make it again, I would omit the mustard and possibly add some onion. I would have given it a 3 as it was because the mustard taste was overpowering, but it was so easy, and I know it would be awesome without the mustard, so I gave it 4 stars. Quick, easy recipe :-) Would also be yummy to add breadcrumbs to the top and bake for a few minutes.

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Reviewer:

vetswife

Reviewed: Apr. 4, 2011

simple and delicious

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Reviewer:

countryguy349

Reviewed: Dec. 28, 2010

I made this when I discovered I was out of real mayo. I used 8 oz of onion chive cream cheese and added canned asparagus. We loved it and will make again!

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Reviewer:

coel

Reviewed: Dec. 18, 2010

This dip was a huge hit, I did make some changes. Instead of adding the mustard and hot sauce I added about 1 tbs of smoked paprika and 1/2 tbs of ground cumin. I also doubled the sour cream and cheese so the dip wasn't to thick for chips. Made the night before and reheated in the oven at 350 for 10 min and then broiled on low for about 5 min to brown the surface. It was great on chips, veggies and also pretty good on cocktail shrimp.

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Reviewer:

s13lw

Reviewed: Dec. 4, 2010

Great and easy recipe! After reading everyones reviews, I didn't add the mustard and added more cheese. I also added chopped water chestnuts, which gave it a fun crunch.

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Reviewer:

sunkriss

Reviewed: Nov. 11, 2010

Absolutely delicious! I am suprised there are not 1000 reviews for this already! I followed the recipe to the exact instructions and the taste, way better than some other spinach dip I've had at restaurants! The only complaint I have is that once the dip has been sitting out and no longer warm, it is very thick...however still tastes great!

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Reviewer:

Lynn N

Reviewed: Sep. 25, 2010

I just made this for my boyfriend and I to eat while watching a game and I think it turned out great! I didn't add the hot pepper sauce and I used plain yogurt instead of the sour cream. I also used two cloves minced garlic instead of the 1 tsp. Totally addictive just the way a dip should be.

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Reviewer:

Stephanie

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jul. 5, 2010

I love how quick and easy this was! I usually make a more traditional baked spinach dip, but didn't have time for that the other night, so I tried this and it was great. I will absolutly make this again!

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Reviewer:

jenncooks

Reviewed: May 29, 2010

Very yummy Im eating a fresh batch as I type! I only gave four stars becuase I had to tweek it to fit my taste. I omited the mustard as others suggested and I had to add garlic and onion extra cheese and salt with out these it would be on the bland side.

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8 users found this review helpful