Reviewed: Mar. 1, 2009

This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh flavors that come out of this salad.

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3 users found this review helpful

Reviewer:

LBLott

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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Reviewed: May 21, 2008

I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo just doesn't cut it with shrimp imo - sour cream and garlic powder. The butter/lemon/garlic combination is amazing. Absolutely delicious. Thanks, Lizzard!

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4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Feb. 27, 2008

This was so good, I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again, and my boyfriend loved this.

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Reviewer:

eternal.happiness

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 15, 2007

This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!

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1 user found this review helpful

Reviewer:

stefanie

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Reviewed: Dec. 5, 2004

I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and again, and again.

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9 users found this review helpful

Reviewer:

JGONZALES

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Reviewed: Dec. 31, 2002

Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!

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13 users found this review helpful