Reviewed: May 2, 2013

AHHHMAZING! I'm not really a salad kind of person but this was worth every ounce of effort. I added a T of capers to the shrimp mixture and used the liquid from the shrimp as dressing along with a homemade lemon vinaigrette. Made enough for 4 people. Loved it!

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1 user found this review helpful

Reviewer:

Bernadette Marlene

Reviewed: Feb. 18, 2012

Sooo yummyyyyy made it for valentine's day the avocado and shrimp just made it so delicious easy to make too

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1 user found this review helpful

Reviewer:

Nubzzz83

Reviewed: Aug. 31, 2011

Very good! I liked the simplicity of cooking the shrimp - just butter and lemon juice - so it comes together quickly. The warm shrimp contrasted nicely with the cool salad. We were about half way through dinner when we lost our power during Hurricane Irene. This will be one of those meals we won't forget! We'll definitely be enjoying it again soon, but hopefully under more peaceful circumstances.

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3 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: May 22, 2011

Not bad, but not sure vinaigrette is the right dressing.

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3 users found this review helpful

Reviewer:

Korimus

Cooking Level: Intermediate

Living In: Roseville, California, USA

Reviewed: Apr. 27, 2011

This salad was easy and refreshing, plan to use it frequently during the summer. Only change was ommitting the celery. Made dressing out of 1/4 C mayo, 1/4 C sour cream, 3 tsp milk, 1 tsp salt, 1 tsp celery seed, 1 tsp garlic powder and black pepper to taste. In the end I added about 3 T of Newman's oil & vinegar dressing to thin out just a bit. Delicious!

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5 users found this review helpful

Reviewer:

LESLEY60

Cooking Level: Intermediate

Living In: Garland, Texas, USA

Reviewed: Mar. 1, 2009

This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh flavors that come out of this salad.

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10 users found this review helpful

Reviewer:

LBLott

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

Reviewed: May 21, 2008

I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo just doesn't cut it with shrimp imo - sour cream and garlic powder. The butter/lemon/garlic combination is amazing. Absolutely delicious. Thanks, Lizzard!

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10 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 27, 2008

This was so good, I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again, and my boyfriend loved this.

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4 users found this review helpful

Reviewer:

eternal.happiness

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 15, 2007

This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!

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6 users found this review helpful

Reviewer:

stefanie

Reviewed: Dec. 5, 2004

I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and again, and again.

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13 users found this review helpful