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Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 

Photo of: Shrimp and Avocado Salad

Shrimp and Avocado Salad

Submitted by: Inga
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational. 

Photo of: Crab and Shrimp Louis

Crab and Shrimp Louis

Submitted by: Scotty
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. 

Shrimp Garden Salad

Submitted by: Sandra
Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it! 

Warm Orange and Mushroom Salad

Submitted by: Barrett
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms. 

Cannellini Shrimp Salad

Submitted by: Scott T.
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight. 

Photo of: Warm Chicken and Mango Salad

Warm Chicken and Mango Salad

Submitted by: Dakota Kelly
Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce. 

Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan
Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family. 

Photo of: Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad. 

Photo of: Dill and Shrimp Salad

Dill and Shrimp Salad

Submitted by: Joey
This creamy shrimp salad with dill is great served inside fresh pita bread. 
 
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