Recipe by Lizzard
"A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium shrimp - peeled and deveined
avocado - peeled, pitted and diced
cucumber, cleaned and chopped
vinaigrette salad dressing
Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!
This was the first time we made this salad. Many of the ingredients were very standard. There was no "wow" factor. As mentioned in another review, we used the liquid from the sautéd shrimp as a dressing. This made the salad way too sour and lemony. All in all, the salad was okay but we probably wont make i again.
I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and again, and again.
This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh flavors that come out of this salad.
I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo just doesn't cut it with shrimp imo - sour cream and garlic powder. The butter/lemon/garlic combination is amazing. Absolutely delicious. Thanks, Lizzard!
This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!
This salad was easy and refreshing, plan to use it frequently during the summer. Only change was ommitting the celery. Made dressing out of 1/4 C mayo, 1/4 C sour cream, 3 tsp milk, 1 tsp salt, 1 tsp celery seed, 1 tsp garlic powder and black pepper to taste. In the end I added about 3 T of Newman's oil & vinegar dressing to thin out just a bit. Delicious!
This was so good, I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again, and my boyfriend loved this.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Shrimp Salad
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 230
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy shrimp salad with pasta shells.
Learn how to make a satisfying salad with the addition of steak and potatoes.
This easy salad is bright with flavor and can be a side or entrée.