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Warm Shrimp Salad

SUBMITTED BY: Lizzard

"A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons butter
  • 2 lemons, juiced
  • 2 heads butter lettuce
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 stalks celery, chopped
  • 1 cucumber, cleaned and chopped
  • 1/2 cup shredded carrots
  • 1/3 cup vinaigrette salad dressing

DIRECTIONS

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RGORMAN
Easy to make and a nice change from an ordinary salad. (Although it took longer than 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by JGONZALES
I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Caroline C
I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by eternal.happiness
This was so good, I loved the result of the shrimps; they have such amazing flavour with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by stefanie
This salad was surprisingly good! This could make a meal - it was quite filling. Only thing... MORE


 
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Nutritional Information
Warm Shrimp Salad

Servings Per Recipe: 3

Amount Per Serving

Calories: 469

  • Total Fat: 26.1g
  • Cholesterol: 251mg
  • Sodium: 591mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 10.9g
  • Protein: 36.6g

VIEW DETAILED NUTRITION

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