"Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes." — Dairy Farmers of Canada Real Cream
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4 (4 ounce) fillets
10% or 18% cream
coarsely torn romaine lettuce hearts
chopped fresh basil, chervil or dill
lemon, cut into 8 wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Salmon and Grape Tomato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
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