Recipe by Kameron
"This is a recipe I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted. This uses a rice cooker so please make it easy on yourself and buy one if you don't already own one; they're completely amazing."
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vegetable bouillon (such as Knorr®)
torn fresh basil leaves
thinly sliced fresh mushrooms
fresh spinach, roughly chopped
diced cooked chicken breast
roughly chopped marinated artichoke hearts
shredded Parmesan cheese
ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Rice, Artichoke, Spinach, and Chicken Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
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