Warm Rice, Artichoke, Spinach, and Chicken Salad Recipe - Allrecipes.com
Warm Rice, Artichoke, Spinach, and Chicken Salad Recipe

Warm Rice, Artichoke, Spinach, and Chicken Salad

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"This is a recipe I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted. This uses a rice cooker so please make it easy on yourself and buy one if you don't already own one; they're completely amazing."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
  • PREP

    25 mins
  • COOK

    40 mins

    1 hr 5 mins


  1. Heat oil in a pot over medium-high heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes. Stir pine nuts into onion mixture; saute until fragrant and golden, 2 to 3 minutes. Stir lemon zest, vegetable bouillon, and turmeric into onion mixture; saute until fragrant, about 1 minute. Add rice to mixture and cook until fragrant, 2 to 3 minutes more.
  2. Pour rice mixture in a rice cooker and add water. Set the rice cooker to the regular white rice cycle, and select Start. Fluff cooked rice with a fork and top rice with green onion and basil. Close rice cooker and steam green onion and basil until tender, about 5 minutes.
  3. Stir mushrooms into rice and place spinach on top. Close rice cooker again and steam until spinach wilts slightly, about 5 minutes more. Add chicken, artichoke hearts, and Parmesan cheese; stir to combine. Season with black pepper.
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  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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