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Warm Peaches and Nuts Salad

By: Richard Oberholtzer  
"Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

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Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup shredded red cabbage
  • 1 small carrot, shredded
  • 1/2 yellow squash, thinly sliced
  • 1/2 red bell pepper, diced
  • 1/2 small onion, sliced
  • 1/2 cup red wine
  • 1/4 cup sliced almonds
  • 1/4 cup chopped walnuts
  • 2 fresh peaches - pitted, skinned, and sliced
  • 4 cups mixed baby greens
  • 1/4 cup raspberry vinaigrette

Directions

  1. Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
  2. While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.
  3. Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 29.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by GoldenStarFruit.com 
The peaches get 5 stars, the cooked cabbage get less. I didn't have all the ingredients on... MORE

 
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