Recipe by Avon- status quo PRO
"I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also."
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freshly squeezed orange juice
2 1/2 tablespoons
finely shredded orange peel
2 fluid ounces
This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thanks for the recipe---and the idea of what to do with a sponge-type cake. Yum!
Should have made more sauce!
There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using leftover apple puree & ground "Amish Friendship Loaf". Should have asked the Fellowship Leadership to approve the ™Triple Sec... erg, needed to make more than 1L of Warm Orange Sauce.
Was using the recipe above alright, ah well... I used 3 cups of orange & tangerine puree, 2 cups of brown sugar, and margarine [equivalent to butter]. Maybe 2 tsp each of Ginger and cloves will give it some "zip"!
So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Orange Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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