Reviewed: Dec. 1, 2007

This was good, but I agree with the last reviewer who thought it would better as a topping for steak.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

This was very good, but it did almost seem more like a sauce for steak/burgers than a dip. But regardless...very tasty. For dipping purposes, I just recommend dicing the mushrooms instead of using slices. Large mushroom pieces made it hard to scoop.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SALLYCAT

Cooking Level: Expert

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

Went over well at book club and it was so easy! And much more flavorful than some other mushroom dips I've tried.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FROGNISUS

Cooking Level: Expert

Home Town: Tucker, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

Very good, but you def. have to be a mushroom lover to like it. Nice consistency and I kept it warm in the crockpot. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

Made this yesterday for a football party and everyone LOVED IT!! Thanks so much!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiev

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

I have to give this five stars because of the way my friends raved and scarfed it down, but I thought it was missing a little something. I would probably add a chipotle pepper next time or something with a little heat. I bet it would be delicious on a steak, as other reviewers noted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2007

Got rave reviews tailgating, and couldn't be any easier, made it again to serve alongside meatloaf, yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CANDEKEARN

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch and 14 women ate most of it. The little that remains is preciously guarded for steaks tonight and maybe biscuits in the morning. Too delicious!!!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

CMHGUPTA

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2007

Very tasty. I used the stems from the Bacon Wrapped Mushroom recipe to make this spread. Thank you Nannerfl!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Beginning

Living In: Bradenton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

I made this for a gathering of neighbors the other night & they devoured it! I had to email the recipe to everyone the next day. They really liked that it was a different type of appetizer. I added garlic powder; made it the night before to let the flavors mix; & served it with warm crusty french bread & garlic bagel chips. It is a snap to make & brought rave reviews!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

lzmmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

easy and impressive. . .but make it a day ahead, cuz its much better after the flavors have co-mingled.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

Yummy! Almost like a spreadable mushroom stroganoff-y thing! Easy and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WICKEDHUNGRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

unbelievable i always double it because it goes so fast

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

couponsareme

Cooking Level: Expert

Home Town: Rumford, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2006

oh my this was fabulous. I bought some texas toast & ate it with that and it was wonderful when i wanted "something" different but, didnt know what that "something" was.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Elaine

Cooking Level: Expert

Home Town: Kingstree, South Carolina, USA

Living In: Lexington, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2005

Exellent!!! I made it last night and took it into work and poof it was gone! Rave complements and very easy to make. I only added a little garlic powder. I will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

noemi

Cooking Level: Expert

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2005

I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to the mushroom mix to give it a bit more punch and I served it with some crusty french bread. Six people finished off this amount easily.

Was this review helpful? [ YES ]
17 users found this review helpful