Warm Mushroom Spread Recipe
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Warm Mushroom Spread

By: NANNERFL  
"Great topping for crackers. Keep warm in small crock pot."

Rating: This weblink has been rated 38 times with an average star rating of 4.4 Read Reviews (34)

Rate/Review | 1,095 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1 pinch salt and pepper to taste
  • 1/3 cup Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 11.8g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by ELUSIVEBOO 
I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by CMHGUPTA 
This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Jennifer 
this was delicious. we had bread with it but also topped our steaks with the spread. most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent and addictive. This would be awesome on steak or chicken. We enjoyed the mess out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by lzmmom 
I made this for a gathering of neighbors the other night & they devoured it! I had to email... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by julie 
easy and impressive. . .but make it a day ahead, cuz its much better after the flavors have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Elaine 
oh my this was fabulous. I bought some texas toast & ate it with that and it was wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by SALLYCAT 
This was very good, but it did almost seem more like a sauce for steak/burgers than a dip. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by noemi 
Exellent!!! I made it last night and took it into work and poof it was gone! Rave complements... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by stylistmama 
I think this may have been better had the cheese been mixed in before baking to give the... MORE

 
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