The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2012
Simple, yet surprisingly good. I left out the optional garlic and seasonings, opting to use sun-dried tomato vinaigrette for the rest of the EVOO called for along with the balsamic. That took it to another level, and complemented my meal nicely. Love it!
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Photo by RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 4, 2012
CRAZY GOOD. One of the best salads I've had in a long time. The recipe didn't specify which kind of mushrooms to use, I used baby bellas which have a "beefy" taste which was really outstanding with the greens. LOVED this salad.
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12 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2012
I love fried mushrooms but the balsamic vinegar overwhelmed this dish and I had to throw it out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2012
I love this recipe! I used baby portabellos and added halved grape tomatoes to spinach and romaine lettuce. Such an easy yet elegant salad idea. Thanks for posting!
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2 users found this review helpful

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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2011
Amazing salad! I added a teaspoon of splenda to the sauce to sweeten it a little bit, two cloves of garlic and 1/4 of a diced onion (finely diced). It was delicious! I will for sure make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 28, 2011
This was a great salad! I added some red bell pepper and scallions to the mushrooms while in the skillet. Right after tossing the salad I added some cherry tomatoes for extra color and texture. Everyone in my family loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 20, 2011
This salad was ok but we didn't really care for the dressing... too much vinegar and also the warm mushrooms with lettuce was kind of odd to me.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 12, 2011
I have made this recipe twice, once for just my husband and I. We loved it! So decided to make a larger salad for a dinner with some friends but this time I add feta cheese to it! WOW! They couldn't get enough of it! Great recipe will make it more often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 15, 2011
I reaaallly loved this and wished I had more mushrooms to make more!
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Photo by VeggieLovinHippie

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 12, 2010
Easy and nice. For the Asian readers, I didn't have balsamic vinegar and used half rice vinegar and half black vinegar, it worked well too!
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