Reviewed: Apr. 7, 2012

Simple, yet surprisingly good. I left out the optional garlic and seasonings, opting to use sun-dried tomato vinaigrette for the rest of the EVOO called for along with the balsamic. That took it to another level, and complemented my meal nicely. Love it!

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 4, 2012

CRAZY GOOD. One of the best salads I've had in a long time. The recipe didn't specify which kind of mushrooms to use, I used baby bellas which have a "beefy" taste which was really outstanding with the greens. LOVED this salad.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 9, 2012

I love fried mushrooms but the balsamic vinegar overwhelmed this dish and I had to throw it out.

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Reviewer:

Lorna

Reviewed: Jan. 22, 2012

I love this recipe! I used baby portabellos and added halved grape tomatoes to spinach and romaine lettuce. Such an easy yet elegant salad idea. Thanks for posting!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jun. 23, 2011

Amazing salad! I added a teaspoon of splenda to the sauce to sweeten it a little bit, two cloves of garlic and 1/4 of a diced onion (finely diced). It was delicious! I will for sure make this again and again!

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Reviewer:

N_Potter

Reviewed: Apr. 28, 2011

This was a great salad! I added some red bell pepper and scallions to the mushrooms while in the skillet. Right after tossing the salad I added some cherry tomatoes for extra color and texture. Everyone in my family loved it!

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Reviewer:

Amy

Reviewed: Apr. 20, 2011

This salad was ok but we didn't really care for the dressing... too much vinegar and also the warm mushrooms with lettuce was kind of odd to me.

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3 users found this review helpful

Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Apr. 12, 2011

I have made this recipe twice, once for just my husband and I. We loved it! So decided to make a larger salad for a dinner with some friends but this time I add feta cheese to it! WOW! They couldn't get enough of it! Great recipe will make it more often!

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1 user found this review helpful