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Warm Mushroom Salad with Pancetta

Submitted by: nicchik 
This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal. 

Warm Orange and Mushroom Salad

Submitted by: Barrett 
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms. 

Photo of: Spinach and Mushroom Salad

Spinach and Mushroom Salad

Submitted by: MONIQUET 
Living In: Edmonton, Alberta, Canada
Spinach, crumbly bacon, and mushrooms seem fated to be together in wonderful salads, and this one is no exception. But what makes these three ingredients even more tasty, is the warm tangy dressing that 's poured over them just before serving. Serves four. 

Photo of: That Addicting Salad

That Addicting Salad

Submitted by: MINNESOTAMOM 
Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests! 

Mushroom Salad II

Submitted by: VALARIE34 
These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette. 

Photo of: Spinach Mushroom Salad

Spinach Mushroom Salad

Submitted by: Lynn Larkin 
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home. 

Photo of: Marinated Mushroom Salad

Marinated Mushroom Salad

Submitted by: Dorothy Pritchett 
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs. 

Mushroom Salad I

Submitted by: Bonnie Hughey 
Canned mushrooms make all the difference in this very tasty concoction. And the other ingredients - pimentos, Spanish onion, celery, and peppers - compliment the mushroom taste and add bits of color.  

Warm Camembert Salad

Submitted by: C. Romano 
This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing. 

Photo of: Mushroom Spinach Salad

Mushroom Spinach Salad

Submitted by: Melissa Ward 
I found this recipe in our newspaper and couldn't wait to try it. The tangy hint of barbecue sauce in the dressing makes it a big hit with my family. 
 
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