Recipe by extraordinary machine
"This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new."
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1 1/2 cups
sliced fresh mushrooms
2 1/2 tablespoons
2 1/2 tablespoons
salt and pepper to taste
1 (10 ounce) package
baby greens mix
Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of garlic with the mushrooms. This would work with fresh spinach or mixture of spring greens and spinach. Chicken slivers or boiled shrimp would be great and make it a meal in itself! Wow! I could have this one every day!
Perhaps I did something wrong. 10 oz of greens was excessive for the amount of dressing, the ratio was way off. I would also consider blancing the greens before adding the dressing to remove the bitterness or adding some sugared pecans.
I've made a similar salad myself many times before, and this one tastes great as well! I added also some fresh basil leaves in my salad.
OK, this was REALLY GOOD! I added some cherry tomatoes for good measure, but love the balsamic in the sauteed 'shrooms! Will definitely make again! Thanks!
CRAZY GOOD. One of the best salads I've had in a long time. The recipe didn't specify which kind of mushrooms to use, I used baby bellas which have a "beefy" taste which was really outstanding with the greens. LOVED this salad.
Excellent! I tossed in garlic feta cheese before serving and it tasted even better.
Wonderful salad! And so simple to prepare. I cannot wait to make this again per the recipe. This time, I added blue cheese, toasted walnuts and bacon bits. It was great tasting but I think I want to try it again with just the mushrooms.
i loved this recipe. was quick and easy to make. perfect for me (who has little time to spare). will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Mushroom Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 109
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