Warm Mushroom Salad Recipe
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Warm Mushroom Salad

By: extraordinary machine  
"This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. Try to use the pre-packaged mixed colorful lettuce which is sold in Grocery stores. I tried a similar salad at an Italian restaurant, but they used Oyster Mushrooms."

Rating: This weblink has been rated 40 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 1,180 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, chopped (optional)
  • 2 1/2 tablespoons olive oil
  • 2 1/2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 (10 ounce) package baby greens mix

Directions

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
  2. Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 12.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by lgilkes Supporting Member (Click to learn more about Supporting Membership)
Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Chris Bennett 
Excellent! I tossed in garlic feta cheese before serving and it tasted even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by SPICYMARIKA 
I've made a similar salad myself many times before, and this one tastes great as well! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by JDVMD 
Wonderful salad! And so simple to prepare. I cannot wait to make this again per the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by moon fairy 
i loved this recipe. was quick and easy to make. perfect for me (who has little time to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by HANDHEWNHAT 
Perhaps I did something wrong. 10 oz of greens was excessive for the amount of dressing, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by aereperrenius 
I like this a lot... It's pretty close to the ones I've had in restaurants. I used portobello... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by LINDA LASHLEY 
Great dressing! It seemed like it needed something else along with the greens though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Gitano Supporting Member (Click to learn more about Supporting Membership)
OK, this was REALLY GOOD! I added some cherry tomatoes for good measure, but love the balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Muffinmom 
This was delicious!!! I am a huge fan of anything containing mushrooms (I think I ate them... MORE

 
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