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Warm Mushroom Salad
SUBMITTED BY:
extraordinary machine
PHOTO BY:
S1294
"This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. Try to use the pre-packaged mixed colorful lettuce which is sold in Grocery stores. I tried a similar salad at an Italian restaurant, but they used Oyster Mushrooms."
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 1/2 cups sliced fresh mushrooms
1 clove garlic, chopped (optional)
2 1/2 tablespoons olive oil
2 1/2 tablespoons balsamic vinegar
salt and pepper to taste
1 (10 ounce) package baby greens mix
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DIRECTIONS
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.
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REVIEWS
Reviewed on Nov. 12, 2005 by lgilkes
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lgilkes
Nov. 12, 2005
Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of garlic with the mushrooms. This would work with fresh spinach or mixture of spring greens and spinach. Chicken slivers or boiled shrimp would be great and make it a meal in itself! Wow! I could have this one every day!
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9 users found this review helpful
Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of...
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Reviewed on Nov. 2, 2005 by
Chris Bennett
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Chris Bennett
Nov. 2, 2005
Excellent! I tossed in garlic feta cheese before serving and it tasted even better.
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8 users found this review helpful
Excellent! I tossed in garlic feta cheese before serving and it tasted even better.
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Reviewed on Jul. 15, 2004 by SPICYMARIKA
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SPICYMARIKA
Jul. 15, 2004
I've made a similar salad myself many times before, and this one tastes great as well! I added also some fresh basil leaves in my salad.
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8 users found this review helpful
I've made a similar salad myself many times before, and this one tastes great as well! I added...
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Reviewed on Nov. 18, 2005 by
JDVMD
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JDVMD
Nov. 18, 2005
Wonderful salad! And so simple to prepare. I cannot wait to make this again per the recipe. This time, I added blue cheese, toasted walnuts and bacon bits. It was great tasting but I think I want to try it again with just the mushrooms.
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7 users found this review helpful
Wonderful salad! And so simple to prepare. I cannot wait to make this again per the recipe....
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Reviewed on Nov. 11, 2005 by moon fairy
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moon fairy
Nov. 11, 2005
i loved this recipe. was quick and easy to make. perfect for me (who has little time to spare). will definitely make again!
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7 users found this review helpful
i loved this recipe. was quick and easy to make. perfect for me (who has little time to...
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Reviewed on Jun. 25, 2005 by
HANDHEWNHAT
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HANDHEWNHAT
Jun. 25, 2005
Perhaps I did something wrong. 10 oz of greens was excessive for the amount of dressing, the ratio was way off. I would also consider blancing the greens before adding the dressing to remove the bitterness or adding some sugared pecans.
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6 users found this review helpful
Perhaps I did something wrong. 10 oz of greens was excessive for the amount of dressing, the...
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Reviewed on May 24, 2005 by
aereperrenius
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aereperrenius
May 24, 2005
I like this a lot... It's pretty close to the ones I've had in restaurants. I used portobello mushrooms and I topped it with some soft feta (or goat cheese) like in the restaurant.
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6 users found this review helpful
I like this a lot... It's pretty close to the ones I've had in restaurants. I used portobello...
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Reviewed on Jul. 22, 2004 by
LINDA LASHLEY
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LINDA LASHLEY
Jul. 22, 2004
Great dressing! It seemed like it needed something else along with the greens though, something crunchy. I may try a few walnuts or chopped water chestnuts. I will definitely make this again.
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6 users found this review helpful
Great dressing! It seemed like it needed something else along with the greens though,...
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Reviewed on Nov. 28, 2006 by
JARBOE
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JARBOE
Nov. 28, 2006
I took this simple salad to Thanksgiving dinner. I sauted 4 cloves of garlic with crimini mushrooms and served it over baby spinach. Even my salad-indifferent boyfriend ate it! Next time I will grate some fresh parmesan on top to add some texture and a salty flavor.
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3 users found this review helpful