This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes!
Here's what I do:
I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream cheese, (Neufchatel.) I also put the canned tomatoes into the food processor and pulse it a bit, to chop up the tomatoes, and give more consistency to the tomatoes when they are in the dip.
I use frozen corn, as other do. I just zap it in the micro for about a minute or two. If you can't find white corn, yellow frozen corn works fine.
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12 users found this review helpful
This dip is quite good, but the fat count is just off the charts...2 sticks of butter! ...