Warm Mexican Corn Dip Recipe
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Warm Mexican Corn Dip

By: Jamie Beth 
"This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

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Original Recipe Yield 7 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup butter, softened
  • 2 (15.25 ounce) cans white corn, drained
  • 2 (14 ounce) cans diced tomatoes with green chile peppers

Directions

  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 12.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2009 by Mrs. T   view full review
really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2011 by BEDRESTMOM   view full review
This dip is quite good, but the fat count is just off the charts...2 sticks of butter! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by amandak23k   view full review
Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by Clara   view full review
This dip was a" big hit" at my church's World Day of Prayer luncheon!!!! I really like it, too!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2011 by hwiedenfeld   view full review
This was great. I served it at a BBQ and the crock was completely clean by the end of the night.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2011 by littledoni   view full review
looks aweful but is sooo good

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