Reviewed: Aug. 30, 2009

Prepared recipe as written with exception of using oil packed sun dried tomatoes. This salad was delicious. The ricotta salata is a good option for those who do not like feta, however, being a feta lover, the next time I make this I will use feta. I would love to see more recipes for farro as it is my all time favorite grain.

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Reviewer:

sheryl

Cooking Level: Expert

Home Town: Thetford, Vermont, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jul. 21, 2009

Used brown rice instead of farro because I couldn't find farro, worked great. Used feta in place of the ricotta. I thought this was very good but my family didn't like it at all.

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Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jun. 16, 2009

I made this salad last weekend for a family gathering. It tasted wonderful. My grocery store didn't have ricotta salata cheese so I substituted goat cheese and stirred it in towards the end. It was light, healthy, and very flavorful. Even my husband loved it. We'll definitely make it again. It was a nice change from a pasta or couscous salad.

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