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Warm Mediterranean Farro Salad

By: Newman's Own®  
"Nutty, tasty cooked farro is mixed with ricotta salata, walnuts, sun-dried tomatoes and fresh oregano then tossed in a Greek vinaigrette dressing for a hearty but light salad."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 50 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup farro, rinsed
  • 2 cups water
  • 1/2 teaspoon salt
  • 3/4 cup ricotta salata, coarsely crumbled
  • 2/3 cup chopped flat-leaf parsley
  • 1/2 cup toasted walnut halves, coarsely chopped
  • 1/3 cup moist-packed sun-dried tomatoes, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon grated fresh lemon rind
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup Newman's Own® Greek Vinaigrette Dressing

Directions

  1. Place farro, water, and salt in a 2-quart sauce pan and bring to a boil over high heat. Reduce to low, cover and simmer until liquid evaporates, about 20 minutes.
  2. While farro is cooking, place all remaining salad ingredients except dressing in a medium serving bowl. After farro is cooked, drain in a colander and let cool for 5 minutes, stirring frequently to prevent clumping.
  3. Place farro in serving bowl with other ingredients and stir to blend. Add dressing; stir to coat all ingredients. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 12.1g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by nancy 
I made this salad last weekend for a family gathering. It tasted wonderful. My grocery store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by sheryl 
Prepared recipe as written with exception of using oil packed sun dried tomatoes. This salad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by SLS73 
Used brown rice instead of farro because I couldn't find farro, worked great. Used feta in... MORE

 
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