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Reviewed: Nov. 5, 2008

Not a hit in the office and was quite frankly not to very good.

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laura.bora

	Cooking Level: Expert Home Town: Farmingville, New York, USA Living In: Geneseo, New York, USA
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Reviewed: Apr. 23, 2006

This was ok. The biscuits in the middle of the pan were doughy (baked it for more than 45 minutes) and they didn't seem to add anything. If I make this again I'll leave them out and serve them on the side. The ham, apple and maple flavors were very good together. I had some leftovers and added cheese to it, it was good that way too. I didn't have apple pie spice so I substituted it with cinnamon, nutmeg and allspice.

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CURELOM

	Cooking Level: Intermediate Living In: Seaford, Virginia, USA
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Reviewed: Apr. 16, 2006

This was good, but VERY sweet. It reminded me a lot of sticky buns. Not a coffee cake at all, but a nice change of pace from the usual casseroles and egg dishes.

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krisfriz

	Cooking Level: Intermediate Home Town: Ormond Beach, Florida, USA Living In: Maple Valley, Washington, USA
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Reviewed: Dec. 26, 2005

This was delicious except for the biscuit dough which turned to goopy balls of dough. I didn't think the dough added to the dish, so I made it a second time and left out the biscuits and the family raved about it. The flavors are terrific (buy expensive high-quality syrup-it's worth the price difference in taste). You could make biscuits seperately and spoon this dish over them if you want the bread component, but it tastes delicious without it!

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3 users found this review helpful

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CYNJAMS

	Cooking Level: Intermediate Home Town: State College, Pennsylvania, USA Living In: Kingwood, Texas, USA
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Reviewed: Jan. 13, 2005

it is beautiful except i used it for breakfast or dessert. a little sweet but the kids looved it that way. five stars

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ChefRoberto

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: West Palm Beach, Florida, USA
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Reviewed: Dec. 15, 2003

I really liked this for a morning breakfast treat. Sweet but yet satisfying with the ham. My roommates loved it as well.

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2 users found this review helpful

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LOVEMUSHROOMS


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Reviewed: Apr. 2, 2003

Nice recipe! Have made it a few times and haven't had a problem. Although we do like our ham shredded rather than chopped and we prefer to have our biscuits laying flat rather than points upward. Really good taste and quite different for our family and friends. Thanks

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JEANIE BEAN


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Reviewed: Apr. 2, 2003

I made this for Easter Breakfast and my family raved about it! We are always looking for new traditions and this breakfast casserole made the cut. One recommendation...we went for the Grand biscuits, but they tend to be a little denser and larger than, say a Pillsbury flaky biscuit. As a result, the middle of the casserole was not thoroughly cooked. Some loved the doughy texture--but I'm a perfectionist. It will be on the table next Easter morning (if not sooner)!

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Mollie_Cole


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Reviewed: Jan. 2, 2003

Oh My Gosh this was so good. Made it without the raisins, next time I will add some cheddar cheese! Don't be intimidated by the combination here, it was EXCELLENT. Great job Janice

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5 users found this review helpful

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MARIANNEH

	Cooking Level: Intermediate Home Town: Rockford, Illinois, USA Living In: Orlando, Florida, USA
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Reviewed: Dec. 23, 2002

Fabulous taste, tho I would have called it a casserole, not a coffeecake. Everybody loved it, but next time I'm only going to glaze 1/2 of it. The kids liked the flavor before the glaze but not after. I'll definitely make this again.

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BARB SMITH


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Reviewed: Dec. 23, 2002

I made this for a family reunion breakfast and it was the first food to disappear from the table!

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3 users found this review helpful

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JOHNNIEWALKER


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Reviewed: Dec. 23, 2002

This was wonderful! I had my doubts, but I had all the ingredients on hand except for apple pie spice. I subbed cinnamon and it was excellent! We had for dinner and tasted great, but would make an even better breakfast being as it is a little sweet. We loved it and will make again.

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6 users found this review helpful

Reviewer:

KCHOSKINS

	Cooking Level: Intermediate Home Town: Myrtle Beach, South Carolina, USA Living In: West Columbia, South Carolina, USA
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