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Apple Pie Ham

Submitted by: KAYCEE1234
Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. 

Photo of: Plantation Ham Cakes

Plantation Ham Cakes

Submitted by: Barbara J. Morgan
Ground ham, onions and broccoli are melded with cornmeal, Asiago cheese, eggs, garlic and a sprinkling of dried basil and anise seed, to make tender fried patties for a post-holiday brunch. 

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 

Spicy Ham and Apple Pasta Salad

Submitted by: Rosemary Johnson
Leftover ham is paired up with bow tie pasta, apples and a sweet and spicy dressing in this main-dish salad. 

Photo of: Mapled Ham

Mapled Ham

Submitted by: Colleen Criswell
Home Town: New Albany, Indiana, USA
Living In: Noblesville, Indiana, USA
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic! 

Kylie's Ham Delights

Submitted by: Kylie Vannaman
A sweet and savory mixture of ham, pineapple and cheese served on a warm croissant. 

Photo of: Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut
Provided by: Taste of Home
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes. 

Streusel Apple Coffeecake

Submitted by: Kris
Living In: Auburn, Washington, USA
Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good. 

Roasted Easter Ham

Submitted by: DOJAGRAM
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. 

Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot. 
 
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