Warm Maple, Ham and Apple Coffeecake Recipe
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Warm Maple, Ham and Apple Coffeecake

By: Janice Elder  
"Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 992 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) can refrigerated flaky biscuit dough
  • 2 cups chopped cooked ham
  • 2 cups apple - peeled, cored, and chopped
  • 1/4 cup raisins
  • 1/2 cup brown sugar
  • 1/2 teaspoon apple pie spice
  • 1/3 cup maple syrup
  • 1 egg
  • 1/2 cup chopped pecans
  • 1/3 cup confectioners' sugar
  • 2 tablespoons bourbon
  • 1/4 teaspoon apple pie spice
  • 1/8 teaspoon cayenne pepper (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
  2. Cut each biscuit into 4 equal pieces; set aside. Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture. Sprinkle evenly with remaining ham and apples.
  3. In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
  4. Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
  5. To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 24.2g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by Mollie_Cole 
I made this for Easter Breakfast and my family raved about it! We are always looking for new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by JEANIE BEAN 
Nice recipe! Have made it a few times and haven't had a problem. Although we do like our ham... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by BARB SMITH 
Fabulous taste, tho I would have called it a casserole, not a coffeecake. Everybody loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by KCHOSKINS 
This was wonderful! I had my doubts, but I had all the ingredients on hand except for apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by MARIANNEH 
Oh My Gosh this was so good. Made it without the raisins, next time I will add some cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by CYNJAMS 
This was delicious except for the biscuit dough which turned to goopy balls of dough. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JOHNNIEWALKER 
I made this for a family reunion breakfast and it was the first food to disappear from the table! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by LOVEMUSHROOMS 
I really liked this for a morning breakfast treat. Sweet but yet satisfying with the ham. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ONIOND 
Yummy! I love the maple flavor mixed with the ham. I only had one little piece of biscuit in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by laurabora 
Not a hit in the office and was quite frankly not to very good. MORE

 
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