Warm Maple, Ham and Apple Coffeecake Recipe - Allrecipes.com
Warm Maple, Ham and Apple Coffeecake Recipe
  • READY IN 45 mins

Warm Maple, Ham and Apple Coffeecake

Recipe by  

"Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
  2. Cut each biscuit into 4 equal pieces; set aside. Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture. Sprinkle evenly with remaining ham and apples.
  3. In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
  4. Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
  5. To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2003

I made this for Easter Breakfast and my family raved about it! We are always looking for new traditions and this breakfast casserole made the cut. One recommendation...we went for the Grand biscuits, but they tend to be a little denser and larger than, say a Pillsbury flaky biscuit. As a result, the middle of the casserole was not thoroughly cooked. Some loved the doughy texture--but I'm a perfectionist. It will be on the table next Easter morning (if not sooner)!

Most Helpful Critical Review
Apr 23, 2006

This was ok. The biscuits in the middle of the pan were doughy (baked it for more than 45 minutes) and they didn't seem to add anything. If I make this again I'll leave them out and serve them on the side. The ham, apple and maple flavors were very good together. I had some leftovers and added cheese to it, it was good that way too. I didn't have apple pie spice so I substituted it with cinnamon, nutmeg and allspice.

Apr 02, 2003

Nice recipe! Have made it a few times and haven't had a problem. Although we do like our ham shredded rather than chopped and we prefer to have our biscuits laying flat rather than points upward. Really good taste and quite different for our family and friends. Thanks

Dec 23, 2002

This was wonderful! I had my doubts, but I had all the ingredients on hand except for apple pie spice. I subbed cinnamon and it was excellent! We had for dinner and tasted great, but would make an even better breakfast being as it is a little sweet. We loved it and will make again.

Dec 23, 2002

Fabulous taste, tho I would have called it a casserole, not a coffeecake. Everybody loved it, but next time I'm only going to glaze 1/2 of it. The kids liked the flavor before the glaze but not after. I'll definitely make this again.

Jan 02, 2003

Oh My Gosh this was so good. Made it without the raisins, next time I will add some cheddar cheese! Don't be intimidated by the combination here, it was EXCELLENT. Great job Janice

Dec 15, 2003

I really liked this for a morning breakfast treat. Sweet but yet satisfying with the ham. My roommates loved it as well.

Dec 26, 2005

This was delicious except for the biscuit dough which turned to goopy balls of dough. I didn't think the dough added to the dish, so I made it a second time and left out the biscuits and the family raved about it. The flavors are terrific (buy expensive high-quality syrup-it's worth the price difference in taste). You could make biscuits seperately and spoon this dish over them if you want the bread component, but it tastes delicious without it!


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  • Calories
  • 569 kcal
  • 28%
  • Carbohydrates
  • 74.8 g
  • 24%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 1165 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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