Warm Mango Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Trisha
Reviewed: May 29, 2009
This was my first Mango! Excellent! I followed the directions, because I didn't know what I was doing:). I used a large jalapeno, I thought the salsa was hot, my husband thought it had a nice bite [to each his own]. Will diffently be making this again. Tasted great with grilled chicken. Thanks.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 14, 2010
I loved this with white fish! I kicked it up a notch with Sriracha sauce and the mixture of hot and fruit really brought out the flavor of the fish.
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Cooking Level: Expert

Home Town: Dunn, North Carolina, USA
Living In: Denver, Colorado, USA

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Reviewed: May 1, 2010
Very, very good. We used it on grilled tilapia wrapped in corn tortillas. Delicious. I would consider adding an extra jalapeno next time for just a little more heat.
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Cooking Level: Intermediate

Living In: Cortez, Colorado, USA

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Reviewed: Mar. 31, 2011
Awsome, just what I was looking for. Thanks
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Reviewed: Apr. 26, 2011
Cooked this up as a topping for pork chops - very tastey! I used a food processor to finely chop the onion and jalepeno. Not very hot - could probably leave the seeds in to get a bit of bite.
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Photo by A. Cole

Cooking Level: Intermediate

Home Town: Paradise Hill, Saskatchewan, Canada

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Reviewed: Aug. 20, 2011
This is so yummy! We serve this with tortillas and fajita-style chicken, and it has quickly become our favorite entertaining dish-everyone raves about it! Thank you for this simple-to-make, yet exotic-tasting recipe!
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Reviewed: Sep. 21, 2012
This has become a staple in our house in the Philippines, where the local mangoes make it even better. I use fresh pineapple instead of canned, and triple the garlic and double the chili peppers (I use local chilis instead of jalapenos). Makes an amazing topping for pork chops, grilled chicken or even just over rice. You can leave out the butter if you have a dairy sensitivity or want to make it vegan, and it doesn't miss anything at all in the flavor.
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