Reviewed: Aug. 20, 2011

This is so yummy! We serve this with tortillas and fajita-style chicken, and it has quickly become our favorite entertaining dish-everyone raves about it! Thank you for this simple-to-make, yet exotic-tasting recipe!

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Reviewer:

wannabechef

Reviewed: Apr. 26, 2011

Cooked this up as a topping for pork chops - very tastey! I used a food processor to finely chop the onion and jalepeno. Not very hot - could probably leave the seeds in to get a bit of bite.

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Reviewer:

A. Cole

Cooking Level: Intermediate

Home Town: Paradise Hill, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Mar. 31, 2011

Awsome, just what I was looking for. Thanks

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Reviewer:

jonie12

Reviewed: May 1, 2010

Very, very good. We used it on grilled tilapia wrapped in corn tortillas. Delicious. I would consider adding an extra jalapeno next time for just a little more heat.

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Reviewer:

mommy

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Cooking Level: Intermediate

Living In: Cortez, Colorado, USA

Reviewed: Jan. 14, 2010

I loved this with white fish! I kicked it up a notch with Sriracha sauce and the mixture of hot and fruit really brought out the flavor of the fish.

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Reviewer:

Jenna

Reviewed: May 29, 2009

This was my first Mango! Excellent! I followed the directions, because I didn't know what I was doing:). I used a large jalapeno, I thought the salsa was hot, my husband thought it had a nice bite [to each his own]. Will diffently be making this again. Tasted great with grilled chicken. Thanks.

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