Warm Mango Salsa Recipe
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Warm Mango Salsa

By: Grifo  
"A Caribbean-inspired blend of sweet and heat that goes great with rice."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 177 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/8 teaspoon ground coriander
  • 1 mango - peeled, seeded and diced
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in a nonstick skillet over medium-high heat, and cook and stir the onion and jalapeno pepper until tender, about 5 minutes. Stir in the garlic, lemon zest, and coriander; cook until fragrant, about 1 minute.
  2. Push the onion and pepper mixture to the edges of the pan, and add the mango and pineapple to the center of the pan. Cook, without stirring, until the fruit begins to caramelize, about 5 minutes. Pour the lemon juice into the pan, and bring to a boil, stirring and scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Remove from heat; stir in the butter, and stir to combine all ingredients evenly. Season to taste with salt and black pepper; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 6.4g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Trisha 
This was my first Mango! Excellent! I followed the directions, because I didn't know what I... MORE

 
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