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Reviewed: Dec. 7, 2007

Followed recipe but the cheese still was not melted smooth. Could be the brand of cheese I used. Anyway my husband made this on a couple of times and he loves it and kicks up the heat by adding more hot sauce.

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BTJP

	Cooking Level: Intermediate Living In: Honolulu, Hawaii, USA
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Reviewed: Aug. 14, 2007

I was also not impressed with this recipe and felt it tasted too floury (even after giving it plenty of time to cook off the flour taste). I also felt it was too spicy and not "cheesy" enough.

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LILYANNE746


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Reviewed: Jun. 18, 2007

This is an excellent dip! My husband likes his dips a little spicier, so I just added some jalapeno seeds in with the flour and tumeric and it came out perfect. Will definately make this again. Thanks for a great recipe!

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SHANDO6116

	Cooking Level: Intermediate
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Reviewed: Feb. 4, 2007

The cheese dip served in Mexican Restaurants consists of Land O Lakes processed american cheese (can be found at Wal-mart's deli and there is no sub) and half-and-half. That is it. Oh, and grate the cheese instead of cubing. It melts nicely. I have searched and searched for this as well. Yummy, usually I add jalapenos or a can of green chiles.

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Reviewer:

KAMKNAUSS


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Reviewed: Sep. 10, 2006

I am looking for the cheese dip served in Mexican restaurants throughout the southeast. This is NOT IT. The texture was funny (I could "feel" the flour) and the spice totally overpowered the cheese. Maybe I would have been less disappointed if I wasn't trying to find a particular result.

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Reviewer:

June


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Reviewed: Jun. 29, 2006

was craving cheese dip and i'm so glad i found this recipe! using evaporated milk and flour hadn't occurred to me. I added canned green chiles and not so much salsa, due to what I had on hand. I think I used too much tumeric, so next time I'll tone that down to my tastes. This is wonderful!

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11 users found this review helpful

Reviewer:

CITEREH

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: Hickory, North Carolina, USA
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Reviewed: May 5, 2006

YUMMY! I'm always looking for new dip to serve with tortilla shells & this one is my new favorite. It's smooth & creamy with a great zippy flavor! YUMMY!

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Reviewer:

SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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