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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Dec. 7, 2007
Followed recipe but the cheese still was not melted smooth. Could be the brand of cheese I used. Anyway my husband made this on a couple of times and he loves it and kicks up the heat by adding more hot sauce.
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1 user found this review helpful

Reviewer:

BTJP
Cooking Level: Intermediate
Living In: Honolulu, Hawaii, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Aug. 14, 2007
I was also not impressed with this recipe and felt it tasted too floury (even after giving it plenty of time to cook off the flour taste). I also felt it was too spicy and not "cheesy" enough.
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Reviewer:

LILYANNE746
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Jun. 18, 2007
This is an excellent dip! My husband likes his dips a little spicier, so I just added some jalapeno seeds in with the flour and tumeric and it came out perfect. Will definately make this again. Thanks for a great recipe!
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1 user found this review helpful

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SHANDO6116
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Feb. 4, 2007
The cheese dip served in Mexican Restaurants consists of Land O Lakes processed american cheese (can be found at Wal-mart's deli and there is no sub) and half-and-half. That is it. Oh, and grate the cheese instead of cubing. It melts nicely. I have searched and searched for this as well. Yummy, usually I add jalapenos or a can of green chiles.
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4 users found this review helpful

Reviewer:

KAMKNAUSS
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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Sep. 10, 2006
I am looking for the cheese dip served in Mexican restaurants throughout the southeast. This is NOT IT. The texture was funny (I could "feel" the flour) and the spice totally overpowered the cheese. Maybe I would have been less disappointed if I wasn't trying to find a particular result.
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3 users found this review helpful

Reviewer:

June
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Jun. 29, 2006
was craving cheese dip and i'm so glad i found this recipe! using evaporated milk and flour hadn't occurred to me. I added canned green chiles and not so much salsa, due to what I had on hand. I think I used too much tumeric, so next time I'll tone that down to my tastes. This is wonderful!
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11 users found this review helpful

Reviewer:

CITEREH
Photo by CITEREH
Cooking Level: Intermediate
Home Town: Madison, Wisconsin, USA
Living In: Hickory, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: May 5, 2006
YUMMY! I'm always looking for new dip to serve with tortilla shells & this one is my new favorite. It's smooth & creamy with a great zippy flavor! YUMMY!
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17 users found this review helpful

Reviewer:

SHANNYN79
Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
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