Warm Italiano Spread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 19, 2011
Very, very good. We used a little more pesto and baked it in the oven. The only drawback is once the pesto on top is eaten, you are left with a good bit of cream cheese. I think I will slice it, then top it so it goes down into the block.
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Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA
Reviewed: Jul. 30, 2011
Fast and easy appetizer. If you have already have the coals hot, this one will please your guests.
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Reviewed: Jul. 29, 2011
This is excellent as spread on pita bread or cooked and cooled crescent roll dough as a base for a cold summer pizza, too. All you do is just combine the softened cream cheese and pesto and spread on which ever dough you choose, then proceed with your choice of toppings.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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