Reviewed: Jan. 24, 2012

This was wonderful! Very easy to cook and good when you want something different but filling for supper!

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Sep. 11, 2011

Normally I would have passed this recipe over because of the kraut but I'm make my kids try new things so I had to suck it up and try it too. Boy was I surprised. This stew is AMAZING! I followed the recipe exactly as directed and was so happy wth the results. This is definatley going to be a winter staple in my home as well as a crowd pleaser at the next potluck.

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Reviewer:

Lisa

Cooking Level: Beginning

Living In: De Forest, Wisconsin, USA

Reviewed: Aug. 18, 2011

This stew is excellent! Only a few small changes- I used soaked pinto beans in place of the canned beans, used beer brats (added excellent flavor), didn't have any carrots (but it would be great with most root veggies), and cooked it on the stove (first in a stock pot, then in a pressure cooker when I realized I hadn't put the beans up soon enough for a 6pm dinner). It was excellent with a slice of toasted crusty homemade bread, and I look forward to leftovers! This will certainly become a regular meal, and I'll probably even make a big batch and can it for quick winter lunches!

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Reviewer:

Bob Loblaw

Reviewed: Apr. 28, 2011

My hubby and mother-in-law LOVED this. I thought it was tasty, but waaay too salty. I'm kinda picky about salt, though.

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Reviewer:

JBNewcomb

Cooking Level: Beginning

Living In: Sarasota, Florida, USA

Reviewed: Feb. 21, 2011

The only ingredient change I made to this recipe was using dried basil instead of fresh (I just didn't have any). I let this simmer on Low while I was at work all day. YUM. This was so so good. Filling and comforting on this particular snowy day. Can't wait to taste the leftovers. I can see this becoming a staple.

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Reviewer:

Nichole

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 31, 2011

Everyone ate this and liked it well enough but said it was missing an unknown ingredient. We think maybe smoked sausage or smoked kielbasa would have given this a higher rating.

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Oct. 31, 2010

Yum! I didn't have carrots but I figured it would be a good addition to the flavor of the broth, so I used a bottle of carrot baby food! Sounds crazy but it worked in a pinch. Took this to a pot luck and got tons of compliments.

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Reviewer:

cindy

Reviewed: Mar. 1, 2010

This was strange. The leftovers lasted quite a long time as a results

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Reviewer:

Arenda Dru

Reviewed: Nov. 30, 2009

This turned out delicious. I added a tablespoon each of Dijon mustard and white wine vinegar for extra flavor. I also added some Lil' Smokies I had leftover.

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