Warm Heart Stew Recipe
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Warm Heart Stew

By: LOOLAY  
"I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 821 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 bratwursts, chopped
  • 4 carrots, chopped
  • 1 onion, chopped
  • 2 (14 ounce) cans chicken stock
  • 1 (14 ounce) can beef broth
  • 1 1/2 cups sauerkraut
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can navy beans, drained
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon parsley
  • salt to taste

Directions

  1. Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
  2. Cover, and cook 4 hours on High.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 18g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by ERICN 
I really enjoyed this recipe! It's easy to make, the flavor was complex,without being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by BETHANNE770 
It may sound like a strange recipe, but the broth turns out so flavorful! I used smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Tansy 
I loved this stew. My husband didn't like carrots in it so I made it again and used a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Caroline C 
I scaled this down to four servings, and because I didn't want three 1/2 cans of beans going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Foxy Supporting Member (Click to learn more about Supporting Membership)
My husband and I loved this stew. I made it just as written, and it was wonderful. I gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by SAL K. 
Wonderful stew! I made it today for the first time, and it is awesome! Bold & flavorful if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by KBOECKMAN 
Really good. I added a touch of dijon mustard to my bowl, and a touch of ketchup to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LULULEE 
My husband sure liked it. Added a potato and a bit of celery seed, but the recipe is perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by debby 
I was pleasantly surprised with this stew. Wasn't sure what to expect. Very good....thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by tag96 
What a surprisingly great dish. Tried this using extra package of bratwursts I had on hand but... MORE

 
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