Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 23, 2008
These wraps were a great change of pace for us. I omitted green pepper and had to bake wraps longer than called for to melt cheese but otherwise wonerful, will be making this agian!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAWNsfood
Cooking Level: Expert
Living In: Prattville, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by tat2whttrsh
Reviewed: Jun. 12, 2008
Very good. The Swiss is a nice touch. I didn't warm mine up, but it was still tasty. I had some leftover cabbage salad/slaw so I used that in this recipe. (The recipe is from this site, Favorite Cabbage Salad.) This is a nice change from your typical cold lunch sandwiches. This I'll for sure be making again. EDITED 06/11/08: I made this again today and added chopped jalepeno rings. Even better. This is such a good wrap.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 31, 2008
Very good wrap! I used Flat Out wraps (didn't have any tortillas), and used Splenda instead of sugar. I forgot to add the onion and didn't have any green pepper, and I could definitely tell that these were missing. The combination of the warm ham and melted cheese with the cool veggies and sauce was excellent. Will definitely make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eblueiz11
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 2, 2008
This recipe was super! I was a little skeptical on how lettuce would turn out baked, but it was perfectly fine. I added some chopped, fresh basil to the recipe too and enjoyed it with my friend. Thank you~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alinkochan
Photo by Alinkochan
Cooking Level: Expert
Home Town: Kobe, Hyogo, Japan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 8, 2008
These were really easy to make my husband who is very picky loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

miri
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 28, 2008
Quick, easy, & yummy. My kids asked me to make these again next week.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tonya_43160
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 3, 2007
Easy and great tasting. I'll definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?