The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2009
Mmmmm! Hubby & I loved this! All of the flavors & textures together are yum-delish!! I even had one leftover the next day for lunch & it was just as tasty. Will definately be making this again!!
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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 12, 2009
These were very tasty. Good combination of veggies with the ham & cheese. They were something different than the ordinary sandwich or wrap.
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Photo by Michelle

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2008
Awesome! I made these today to take for a picnic in the park. They were delicious. The only changes that I made is that I used swiss slices instead of shredded (bought the wrong thing) and I left out the green pepper. I'll definitely be making these again. They would be a great quick meal when I don't feel like cooking.
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Photo by NURSEFORPREGGIES

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2008
Good. Left out the tomato (don't like it).
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Photo by Jennifer B.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 23, 2008
These wraps were a great change of pace for us. I omitted green pepper and had to bake wraps longer than called for to melt cheese but otherwise wonerful, will be making this agian!!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Jun. 10, 2008
Very good. The Swiss is a nice touch. I didn't warm mine up, but it was still tasty. I had some leftover cabbage salad/slaw so I used that in this recipe. (The recipe is from this site, Favorite Cabbage Salad.) This is a nice change from your typical cold lunch sandwiches. This I'll for sure be making again. EDITED 06/11/08: I made this again today and added chopped jalepeno rings. Even better. This is such a good wrap.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 31, 2008
Very good wrap! I used Flat Out wraps (didn't have any tortillas), and used Splenda instead of sugar. I forgot to add the onion and didn't have any green pepper, and I could definitely tell that these were missing. The combination of the warm ham and melted cheese with the cool veggies and sauce was excellent. Will definitely make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 2, 2008
This recipe was super! I was a little skeptical on how lettuce would turn out baked, but it was perfectly fine. I added some chopped, fresh basil to the recipe too and enjoyed it with my friend. Thank you~
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Photo by Alinkochan

Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 8, 2008
These were really easy to make my husband who is very picky loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2008
Quick, easy, & yummy. My kids asked me to make these again next week.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 3, 2007
Easy and great tasting. I'll definitely make this again.
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