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Reviewed: Jul. 23, 2008

These wraps were a great change of pace for us. I omitted green pepper and had to bake wraps longer than called for to melt cheese but otherwise wonerful, will be making this agian!!

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SHAWNsfood

	Cooking Level: Expert Living In: Prattville, Alabama, USA
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Reviewed: Jun. 12, 2008

Very good. The Swiss is a nice touch. I didn't warm mine up, but it was still tasty. I had some leftover cabbage salad/slaw so I used that in this recipe. (The recipe is from this site, Favorite Cabbage Salad.) This is a nice change from your typical cold lunch sandwiches. This I'll for sure be making again. EDITED 06/11/08: I made this again today and added chopped jalepeno rings. Even better. This is such a good wrap.

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: May 31, 2008

Very good wrap! I used Flat Out wraps (didn't have any tortillas), and used Splenda instead of sugar. I forgot to add the onion and didn't have any green pepper, and I could definitely tell that these were missing. The combination of the warm ham and melted cheese with the cool veggies and sauce was excellent. Will definitely make again and again.

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Eblueiz11


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Reviewed: May 2, 2008

This recipe was super! I was a little skeptical on how lettuce would turn out baked, but it was perfectly fine. I added some chopped, fresh basil to the recipe too and enjoyed it with my friend. Thank you~

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Alinkochan

	Cooking Level: Expert Home Town: Kobe, Hyogo, Japan
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Reviewed: Mar. 8, 2008

These were really easy to make my husband who is very picky loved them.

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Reviewer:

miri


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Reviewed: Jan. 28, 2008

Quick, easy, & yummy. My kids asked me to make these again next week.

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Tonya_43160


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Reviewed: Aug. 3, 2007

Easy and great tasting. I'll definitely make this again.

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Wendy


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