I generally make myself fairly boring lunches - leftovers or whatever else is easiest to grab. While this required a little more lunchtime effort than I'm accustomed to, it was a pleasant, healthy, and certainly more interesting lunch. I used all the ingredients listed and I think all contribute their part. I particularly liked the chopped green onion which gave it a little flavor spike. I preferred not to heat it and I loved it that way. As for the dressing, I'm a big fan of Dijonnaise, so I used Dijon rather than the prepared (yellow) mustard called for and eliminated the sugar. The celery seed gave it distinction and was well suited for all the vegetables, however, I think I would have preferred the dressing without it. For me, the only thing lacking was salt and pepper. Not only was this delicious and full of flavor, it was colorful and pretty too.
Was this review helpful?
[
YES
]
10 users found this review helpful
I generally make myself fairly boring lunches - leftovers or whatever else is easiest to grab....