Reviewed: Nov. 12, 2010

Good dish and will make again. I used fresh red pepper and added in the skillet with the onions. I also used 1/8 cup dry basil and added that with the garlic. Thanks!

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Reviewer:

missabear

Cooking Level: Intermediate

Reviewed: Oct. 24, 2010

This potato salad is DELICIOUS!! Only other warm potato salad I have eaten is German type, and this is so very different and wonderful. I followed the recipe as written except I had to use dried basil, but I'm sure this is even better with the fresh. I was sure my boyfriend wasn't going to really care for this, he has never tried goat cheese, but he went back for seconds, he really loved it. I didn't think the balsamic overpowered this at all. I will definitely make this again, we ate this for lunch. Thanks Linda for sharing, it's a winner for sure :)

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Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Oct. 23, 2010

I wasn't going to make this(recipe group) because DH does not like hot potato salad. But, had to make and post a photo. I had beans already cooked from something else, so I added them to the potatoes with some of my roasted red peppers, made some balsamic vinaigrette, and put it all together for a sampling and forgot the cheese. I was going to sub cream cheese, but totally left it out. Good flavor, I don't like a lot of balsamic dressing, too vinegary for me, but the longer this sat (and cooled) the better it tasted. I think it might even be good as a cold salad. The potatoes need some salt in there somewhere, unless it is picking it up from the goat cheese. Anyway, sorry about the cheese and thanks Linda!

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Reviewer:

sassyoldlady

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Oct. 21, 2010

Recipe Group selection of 10/15. I have had this in my recipe box for a while and I'm glad to finally get the nudge to make it. I followed the recipe as written but for using fresh green beans and my own roasted peppers. I was concerned about the dressing flavor overwhelming the salad flavors so I served that on the side and I think it was a good call. When I make this again (and I will) I will just toss everything with some warm Evoo and let the goat cheese shine. Thanks, Linda

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Oct. 20, 2010

I used fresh green beans, because they are lush right now and parboiled. Not a fan of goat cheese, so I used mild feta and the dish was great! Unfortunately, my camera seems to "ona break", mine looked much like the orignal picture!

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Oct. 18, 2010

I didn't care for this, but my boyfriend loved it. I thought the balsamic vinaigrette overpowered everything.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 18, 2010

we loved these potaotes, since I never have the right peppers, I used a fresh red pepper and a jalapeno, sliced up I used feta cheese-the only cheese the family will eat other than mozza and cheddar. I found a recipe on the net for the balsamic vinaigrette dressing and will make these again, Thanks Linda!

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