Reviewed: Oct. 18, 2005

Amazing! I was looking for something to make with leftover rotisserie turkey and Tzatziki sauce I had bought from a Lebonnese family at my local farmer's market. What a perfect recipe! Thanks Pam!

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8 users found this review helpful

Reviewer:

Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Sep. 1, 2005

This is sooooo good. I didn't have plain yogurt, so I used 1 cup of low fat sour cream. I made my cucumber the way my Grandma made her cucumber salad. I pealed the cuke, sliced, then salted it and placed it in a bowl with a dish covering the slices. I then place a heavy object on the dish to press the cucumbers. You can leave it for an hour, or overnight in the refrigerator. This releases the juice and really brings out the flavor and crunch of the cucumbers. Since I'd already salted the cucumbers, I didn't add any more salt. This tasted just like a low fat version of Greek Gyros.

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14 users found this review helpful

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LINDA LASHLEY

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Redgranite, Wisconsin, USA

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Reviewed: Apr. 4, 2005

good base just needs to be kick up alittle. mix in some feta, olives, all kinds of fun options

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12 users found this review helpful

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BUSHBD1

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Reviewed: Feb. 14, 2005

Its very hard to please my family when it comes to "New Recipe" night. Everyone loved this sandwich! When my son eats 4, that can tell you something. The cucumber sauce is very fresh tasting. We will be making this again.

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10 users found this review helpful

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THINESLEY

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Reviewed: Feb. 4, 2005

Light, refreshing and delicious. I used only yogurt, no mayo. Also, I added a pinch or two of sugar to both the yogurt sauce and the chicken mixture. It added extra flavor and softened the tartness. Would be great for a light summer meal with a good bottle of wine.

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9 users found this review helpful

Reviewer:

P41OH

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Dec. 30, 2004

This was delicious and easy to make! The only change I made was adding more red wine vinegar to the cucumber sauce.

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9 users found this review helpful

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LILY20

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Reviewed: Dec. 2, 2004

Fantastic Recipe, we made it exactly as suggested and it was fantasic (a bit messy though) I served it with Feta Chunks and Cucumbers and Red Onions with a vinagrette.

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11 users found this review helpful