Reviewed: Mar. 16, 2012

Awesome. Such a great lunch. I added some feta cheese and olives. I used the leftover cucumber sauce to snack on by dipping veggies in it. I also added some dill to the sauce. YUM. Loved this. Thanks! ( ADD DILL!!!!)

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Reviewer:

Chef Larkles

Reviewed: Mar. 5, 2012

Really delicious. I did add feta cheese and put them on a wheat PITA. I used spinach instead of lettuce.

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Reviewer:

emrald5769

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 10, 2011

FABULOUS!!!

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Reviewer:

Heidi

Cooking Level: Expert

Living In: Yelm, Washington, USA

Reviewed: Jan. 16, 2011

Mixing all ingredients together worked best for us. Sometimes the pita bread can be dry.

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Reviewer:

kimrichter

Reviewed: Dec. 26, 2010

Good idea, but my turkey came out really dry. I probably won't make it again...

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Reviewer:

JTIMBAN

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Paradise Valley, Arizona, USA

Reviewed: Aug. 14, 2010

I made these for a music in the park picnic and they were a hit!!

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Reviewer:

COLERS12

Reviewed: Jul. 14, 2010

I followed this cucumber recipe exactly. But when it came to the rest I just filled a pita pocket with mixed salad greens from the farmer's market, added warm shredded chicken(I just bought a whole one from grocery store), feta cheese, fresh tomatoes from the farmer's market, and then topped it off with the cucumber sauce. It was good but my boyfriend said the cucumber sauce reminded him too much of mayo!

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Reviewer:

mreakoff

Reviewed: Mar. 1, 2010

I also added black olives and made a little extra yogart sauce. This was really good!

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Reviewer:

mewgirl

Cooking Level: Intermediate

Reviewed: Feb. 8, 2010

We loved this! I added more garlic for the sauce and the meat. I used to rotisserie chicken and I added some red pepper flakes too. This will be made again and again!

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