The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
bread machine; X20. worked like a charm.. Some did not "rise" in the oven... Excellent meal..
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TJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2009
Pretty good idea. The sauce was a little bland so next time I will double the garlic, but we really love garlic in our house.
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 6, 2009
We loved this! It was great for leftover turkey. Made exactly as recipe states. Next time, I'll half the sauce (we ran out of turkey long before the sauce) and go ahead and use the whole cucumber.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2009
Made a cold version of this. Very good. I used deli turkey instead of roasted turkey because that's what I had on hand -- next time I'll use the roasted turkey for better flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 22, 2009
Loved this recipe and the sauce was great! I will definately use this sauce on other dishes. The only changed that I did make was reducing the onion amount down.
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Cooking Level: Intermediate

Home Town: Arlington, Massachusetts, USA
Living In: Hudson, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 9, 2009
Very good but the sauce need more flavor, try adding garlic and onion. Also, let it sit overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 7, 2009
Everyone loved this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 6, 2009
This was soooo yummy! Both me and husband loved it! The only changes i made was i used iceberg lettuce, light sour cream and added feta cheese as well. Just heated the pitas in the microwave for 10 sec to warm up, because they got too hard in the oven and it was just plan easier that way. Thanks so much for the yummy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2008
I used diced roasted turkey breast and these came out great. The sauce would have been better if I had *grated* the cucumber as the recipe suggests, instead of finely chopping it. We'll be having this one again.
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Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 1, 2008
Great recipe! The cucumber sauce is delicious! I substituted turkey for pre-fab chicken strips and the pita bread for tortilla shells which cut down on prep time slightly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 17, 2008
I used a rotisserie chicken instead of turkey and it was delicious! The only thing I would change would be to just mix the chicken into the cucumber sauce first and then fill the pitas! That way it is more like a chicken salad.
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Cooking Level: Intermediate

Living In: Mogadore, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 29, 2008
Loved it! Will make again. I used chicken and grilled it before I put in the pitas, it gave it a lot more flavor.
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Cooking Level: Expert

Home Town: North Branch, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2008
Delish! My husband was left wanting more! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 26, 2008
Used chicken instead of turkey. As per someone's suggestion, wrapped foil around pita in oven (good idea - came out moist). Was a little disappointed in the sauce as everyone was so hot about it. It was good but not more. Perhaps a day or two in the fridge for the flavors to mingle.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 7, 2008
I make this using ground turkey and season it up with oregano, red pepper flakes, salt and pepper. The yogurt sauce is perfect! Very easy and satisfying and only use one pan to cook it in ;)
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Greer, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 31, 2008
This recipe was just okay. Next time I would use less oregano and add a splash of lemon to brighten it up a bit. The sauce was, as my husband put it "dead on delicious" This is a good recipe to use up all your leftover turkey in a new and healthful way.
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Cooking Level: Expert

Home Town: Alpine, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 25, 2008
I used chicken instead of the turkey and it was wonderful! Love the cucumber sauce, worthy of five stars on it's own! I just buy pitas at Spangles (why do they have the best pita bread in town?) and heat it up in the oven. Absolutely delicious!
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Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 3, 2008
YUM, I made it for dinner for me and my roommies and we loved it. I'm gonna try it with chicken next time too. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 16, 2007
This was a really good sandwich with basically healthy ingredients. I will make it again.
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Cooking Level: Intermediate

Living In: East Greenwich, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 25, 2007
Yum & Healthy :) As other reviewer suggested, I used some chicken to make the pita sandwiches. I will make this again.
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