Reviewed: Jul. 17, 2008

I used a rotisserie chicken instead of turkey and it was delicious! The only thing I would change would be to just mix the chicken into the cucumber sauce first and then fill the pitas! That way it is more like a chicken salad.

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JELLEY

	Cooking Level: Intermediate Living In: Mogadore, Ohio, USA
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Reviewed: May 29, 2008

Loved it! Will make again. I used chicken and grilled it before I put in the pitas, it gave it a lot more flavor.

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The Del Sisters

	Cooking Level: Expert Home Town: North Branch, Michigan, USA
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Reviewed: Apr. 21, 2008

Delish! My husband was left wanting more! :)

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Jomer


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Reviewed: Feb. 26, 2008

Used chicken instead of turkey. As per someone's suggestion, wrapped foil around pita in oven (good idea - came out moist). Was a little disappointed in the sauce as everyone was so hot about it. It was good but not more. Perhaps a day or two in the fridge for the flavors to mingle.

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Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Reviewed: Feb. 7, 2008

I make this using ground turkey and season it up with oregano, red pepper flakes, salt and pepper. The yogurt sauce is perfect! Very easy and satisfying and only use one pan to cook it in ;)

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Angela

	Cooking Level: Expert Home Town: Staten Island, New York, USA Living In: Greer, South Carolina, USA
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Reviewed: Jan. 31, 2008

This recipe was just okay. Next time I would use less oregano and add a splash of lemon to brighten it up a bit. The sauce was, as my husband put it "dead on delicious" This is a good recipe to use up all your leftover turkey in a new and healthful way.

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Erin

	Cooking Level: Expert Home Town: Alpine, Utah, USA Living In: Lehi, Utah, USA
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Reviewed: Jan. 25, 2008

I used chicken instead of the turkey and it was wonderful! Love the cucumber sauce, worthy of five stars on it's own! I just buy pitas at Spangles (why do they have the best pita bread in town?) and heat it up in the oven. Absolutely delicious!

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ericas

	Cooking Level: Intermediate Living In: Topeka, Kansas, USA
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Reviewed: Jan. 3, 2008

YUM, I made it for dinner for me and my roommies and we loved it. I'm gonna try it with chicken next time too. Thanks for sharing.

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LUKEJOHNV


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Reviewed: Dec. 16, 2007

This was a really good sandwich with basically healthy ingredients. I will make it again.

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Susan

	Cooking Level: Intermediate Living In: East Greenwich, Rhode Island, USA
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Reviewed: Jul. 25, 2007

Yum & Healthy :) As other reviewer suggested, I used some chicken to make the pita sandwiches. I will make this again.

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Carrie


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Reviewed: Jul. 23, 2007

I gave this recipe a 4 because the sauce made the samdwich. The turkey was not great with it, if I make it again it will be with chicken. Thanks for the cuc sauce recipe.

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JRHANSON_75

	Cooking Level: Beginning Home Town: Austin, Minnesota, USA Living In: Albert Lea, Minnesota, USA
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Reviewed: Jul. 18, 2007

Yum, yum, yum! We couldn't get enough of this! The only thing I changed was to add a bit more garlic, but then again, I add extra garlic to everything. We will definitely be making this again!

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blue eyed CC

	Cooking Level: Expert Living In: Roselle, Illinois, USA
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Reviewed: Mar. 25, 2007

It was good...will make with chicken next time.

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Debbie D


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Reviewed: Jan. 30, 2007

I can really only rate the cucumber sauce because I used a different recipe for the meat, but this sauce was AWESOME!! It took some prep time but it was yummy. I could've just dipped pita bread right in it and ate the whole thing. I followed the recipe exactly and all the flavors were wonderful. We will definitely make this again.

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LES09

	Cooking Level: Expert
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Reviewed: Jan. 26, 2007

I have used this recipe with three different groups and each time received rave reviews. This is quick, simple, and everyone can help prepare this. LOVE IT!

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