Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce Recipe - Allrecipes.com
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce Recipe

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Recipe by  

"The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Adjust oven rack to middle position. Heat oven to 300 degrees.
  2. In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
  3. Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
  4. Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2006

SO DELICIOUS! My boyfriend raved over these sammys. They're so easy to make, too. I bought a small oven roasted turkey breast and shredded that, the first time I made it. The second time I used left over baked chicken breasts. Both times were phenomenal. I use a whole cucumber and shred it on a cheese grater. This is one of my favorite recipes from allrecipes.com. Thank you thank you thank you!

 
Most Helpful Critical Review
Dec 28, 2010

Good idea, but my turkey came out really dry. I probably won't make it again...

 

78 Ratings

Sep 01, 2005

This is sooooo good. I didn't have plain yogurt, so I used 1 cup of low fat sour cream. I made my cucumber the way my Grandma made her cucumber salad. I pealed the cuke, sliced, then salted it and placed it in a bowl with a dish covering the slices. I then place a heavy object on the dish to press the cucumbers. You can leave it for an hour, or overnight in the refrigerator. This releases the juice and really brings out the flavor and crunch of the cucumbers. Since I'd already salted the cucumbers, I didn't add any more salt. This tasted just like a low fat version of Greek Gyros.

 
Dec 07, 2005

I used chicken breasts for this recipe and they were DELICIOUS! I would definitely make the Tzatziki sauce a day before and let it season in the fridge. A truly delicious recipe and a way to have healthy homemade gyros!!!

 
Apr 04, 2005

good base just needs to be kick up alittle. mix in some feta, olives, all kinds of fun options

 
Nov 27, 2005

Excellent, easy and fresh. My husband actually made this as an alternative to the normal left-over thanksgiving turkey meals. I added some sliced black olives that were also leftover. I think a few sliced green onions would add a little zip. I loved the cucumber sauce! You could use low-fat sour cream to decrease the fat content. Overall, a very good, fresh taste. We served it with fresh greek, feta salad.

 
Dec 02, 2004

Fantastic Recipe, we made it exactly as suggested and it was fantasic (a bit messy though) I served it with Feta Chunks and Cucumbers and Red Onions with a vinagrette.

 
Feb 14, 2005

Its very hard to please my family when it comes to "New Recipe" night. Everyone loved this sandwich! When my son eats 4, that can tell you something. The cucumber sauce is very fresh tasting. We will be making this again.

 

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Nutrition

  • Calories
  • 517 kcal
  • 26%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 40 g
  • 80%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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