Warm Goat Cheese Sandwiches Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 26, 2007
This was very good and so simple. I didn't bother to measure - just spread the desired amounts on.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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Reviewed: Jun. 12, 2006
I should have listened to one reviewer who said they added tomatoes and lettuce. I don't know if I mismeasured, but I found it almost too much saltiness. I'll probably give it another try at some point, but it's not a favorite as of yet.
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Cooking Level: Intermediate

Home Town: North Hatley, Quebec, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: May 1, 2006
oh my god this was amazing, i was a little worried because it doesn't seem like much and it's so simple. this is heaven. thank you. i will say - i i used peppercorn infused goat cheese it's perfect.
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Photo by joey

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 20, 2006
This was very good! I used roasted red peppers instead of sun dried tomatoes.
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Photo by beth

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: San Diego, California, USA

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Reviewed: Jul. 29, 2005
As a goat cheese lover, I obviously enjoyed these sandwiches. They are easy to prepare and tasty. I think I might try it on a toasted french bread next time. Thanks for the recipe.
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Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 8, 2004
I used ciabatta bread instead of pita, and added lettuce and slices of fresh tomatoes.
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Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

Displaying results 31-36 (of 36) reviews

 
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