Reviewed: Aug. 31, 2009

Adding fresh tomato made the difference for me! The fresh tomato adds a delicate element with the light juices. The flavors of the sundries, pesto and cheese are wonderful together but are heavy. Add fresh tomato and it is heavenly!

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amanda3443

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Reviewed: Jun. 8, 2009

I made this using a whole wheat tortilla and cooked it like a quesadilla. Love all the ingredients seperately but it is really rich when they are all combined. I think it was the sun-dried tomato that pushed it over the top for me. I cut down on the proportions but it was still pretty rich. I'm thinking fresh basil and fresh tomato would be better.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

This was such a great alternative to the typical lunch and sandhwich I normally do.Im trying to eat less meat and this makes it so worth it! I suggest buying your pesto from Whole Foods and the rest of the ingredients.Their homemade pesto is so fresh. What a tasty and super easy treat!

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BethanyL

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Reviewed: Jan. 3, 2009

My husband LOVES these. He still makes them as a snack often. He likes to experiment with stuff to put in them. Most of the time, he leave it just the way it is.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Dec. 26, 2008

This was an excellent, easy, light meal. I used a tortilla and added red onion. A perfect way to eat yummy goat cheese.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jul. 13, 2008

I added toasted pine nuts to this sandwich for a slight crunch. Yum.

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Rebekah

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Reviewed: Jul. 7, 2008

We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto, which tends to be less salty. And also not layer the ingredients on quite so thickly.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 18, 2008

Made this today to go along with the red pepper pasta. It was fine... I liked it alright, but I think in the future I'd pick a different sandwich. I love love love goat cheese and sun dried tomaters but this just didnt do it for me that much. I followed the recipe exactly! But it was really fast! Thanks

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: May 28, 2008

Very good. I did it open face and added red onion and chicken breast. Great healthy dinner!

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Lindsey

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Reviewed: May 27, 2008

We tried this and were not a big fan of the goat cheese.

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Royce

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Reviewed: Dec. 17, 2007

I made this exactly as stated--using a whole pita rather than half, and I LOVE this. I used plain goat cheese, next time I might try an herbed goat cheese, but as is, this is such a tasty recipe--a great combo of flavors and very easy and quick. If you like goat cheese and basil pesto, you can't go wrong with this. I did have black and red grapes on the side, and it was a really great light lunch. I'll make this several times more; thanks for submitting this.

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NICOLES3

Cooking Level: Expert

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Reviewed: Nov. 14, 2007

I used whole wheat pitas and only used 3 oz. of goat cheese for 3 full pitas. 5 ozs of goat cheese was a little too much in my opinion. I also brushed the tops with some olive oil to make them a bit crispy. Added ham to hubby's and he preferred those. They were super tasty but next time I will add some more veggies, maybe some peppers. We had salads on the side for a good meal.

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InTheDesert

Cooking Level: Intermediate

Living In: Socorro, New Mexico, USA

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Reviewed: Aug. 1, 2007

This sandwich has the perfect balance of flavors and was very easy to make. I was able to make the sandwich while the oven was preheating. I did add a piece of ham to the sandwich but it is equally good without. This recipe is sure to be another favorite for a tasty and quick lunch.

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CookinginFL

Cooking Level: Expert

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Reviewed: Jul. 14, 2007

Goat Cheese makes a mouth-wateringly tasty sandwich in this variation on the traditional grilled cheese!!!

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funkysoul777

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Reviewed: May 30, 2007

This seemed to be a slightly skimpy sandwich. Unfortunately, I discovered that I no longer like goat cheese and DH hates pesto. Not the dish for us.

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OTTOS2

Cooking Level: Expert

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Reviewed: May 7, 2007

Thank you for an amazing recipe! Rather than using a pita I used a high fiber whole wheat tortilla and spread the ingredients on one half and then folded over. So easy and so delicious!

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AmyC

Cooking Level: Expert

Home Town: Prudenville, Michigan, USA

Living In: Perkiomenville, Pennsylvania, USA

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Reviewed: Mar. 21, 2007

I'm not a huge pesto fan, but I enjoyed this a lot. I pretty much just eyeballed the ingredients, and added some shredded romaine lettuce. I'm sure I'll make it again. Thanks, Alesa!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 22, 2007

I really liked these sandwiches, and I am not a big sandwich eater. I added some fresh, garlicky broccoli rabe I just happened to have on hand and roasted red peppers instead of the tomatoes.:-)

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Mmm thats good

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Perugia, Umbria, Italy

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Reviewed: Feb. 15, 2007

I make these sandwiches all the time! Sometimes I add spinach, sometimes I use feta if I don't have goat cheese, but the original recipe here is REALLY good.

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francesc

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Reviewed: Jan. 26, 2007

This was very good and so simple. I didn't bother to measure - just spread the desired amounts on.

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Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Warm Goat Cheese Sandwiches

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