Reviewed: Mar. 26, 2012

These are great for a quick lunch. I used roasted red peppers instead of sun-dried tomatoes because that's what I had. I also added deli turkey slices. I love goat cheese, so that really hit the spot for me!

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Reviewer:

MooMoo

Reviewed: Dec. 4, 2011

One of my favorite sandwiches. I use whole flat Greek pita, cut it in half, spread and place the ingredients listed and add chicken and broccoli sprouts, then top with other half and bake!

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Reviewer:

meggo9707

Reviewed: Aug. 7, 2011

really great recipe. fantastic with red grapes!

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haughtybynature

Reviewed: Jul. 10, 2011

quick simple and an orgasm in your mouth!!!

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Cameron Stewart

Reviewed: Jun. 16, 2011

Tastes great for such a simple sandwich. I used feta (I think that's goat cheese at least...) and added some halved fresh grape tomatoes. I have never really liked sundries tomatoes but they went well with the feta. It all worked together so nothing was too overpowering.

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Reviewer:

RittenRemedy

Cooking Level: Beginning

Reviewed: Nov. 29, 2010

So easy! So delicious! You need to like the ingredients to appreciate the recipe but if you do they are wonderful together. Thanks for the recipe.

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Reviewer:

Kelly

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Fairview Park, Ohio, USA

Reviewed: Nov. 27, 2010

Yum! A nice quick and easy lunch.

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Reviewer:

Bethany

Cooking Level: Beginning

Home Town: Bluffton, Ohio, USA

Living In: Glendale, California, USA

Reviewed: Nov. 18, 2010

I thoroughly enjoyed this sandwich. I made it on 100 calorie whole grain pita rounds and eyeballed the ingredients. I didn't expect to like the sundried tomatoes, but together these flavors just all worked. I will be making this again.

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Reviewer:

cocoleigh

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

Not bad but it is a tad salty as some others mentioned. Didn't have pita so just made a grilled cheese out of it. Good when your looking for something quick and easy.

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