Reviewed: Jan. 14, 2012

This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when using a Campbell's soup.

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 26, 2011

I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of onion dip.

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2 users found this review helpful

Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

Absolutely fabulous!

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3 users found this review helpful

Reviewer:

magician176

Cooking Level: Beginning

Home Town: Pretoria, Gauteng, South Africa

Living In: Nelson, Nelson-Marlborough, New Zealand

Reviewed: Feb. 15, 2011

Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.

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4 users found this review helpful

Reviewer:

Kyearwood

Reviewed: Feb. 7, 2011

This was good, but really needs to be kept warm somehow. It does not make enough for a crockpot, so maybe doubling the recipe and keeping it in a dip-size crockpot would work.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Dec. 2, 2010

I was very skeptical about this dip at first but it's soooo delicious! I even added a little left over cheese on top after it cooked.

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4 users found this review helpful

Reviewer:

WhitneyHeb

Reviewed: Jul. 22, 2010

Tasty dip--I served it with french bread but forgot the veggies. A bit salty, and I think it could use some tweaking but I'm not sure how. The same night we had baked potatoes and my husband topped his with some of the dip.

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Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Elma, Washington, USA

Reviewed: Jul. 2, 2010

This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip! I a m making it again tonight because the family has been begging for me to make it again. I didn't change a thing in the recipe and it is great with bread, veggies, or chips!

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2 users found this review helpful