"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip." — Campbell's Kitchen
Watch video tips and tricks
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
1 (8 ounce) package
cream cheese, softened
shredded mozzarella cheese
Crusty bread cubes, crackers or vegetables
Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.
This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when using a Campbell's soup.
Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.
I was very skeptical about this dip at first but it's soooo delicious! I even added a little left over cheese on top after it cooked.
This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip! I a m making it again tonight because the family has been begging for me to make it again. I didn't change a thing in the recipe and it is great with bread, veggies, or chips!
I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of onion dip.
This was good, but really needs to be kept warm somehow. It does not make enough for a crockpot, so maybe doubling the recipe and keeping it in a dip-size crockpot would work.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm French Onion Dip with Crusty Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 69
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
Chicken broth and stock are heavy hitters for your holiday feast.