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READY IN 45 mins

Warm French Onion Dip with Crusty Bread

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Read Reviews (10)

"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 (8 ounce) package cream cheese, softened

1 cup shredded mozzarella cheese
Crusty bread cubes, crackers or vegetables

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Directions

Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Serve with the bread for dipping.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Footnotes

Tip: To soften the cream cheese, remove it from the wrapper. On a microwavable plate, microwave on HIGH for 15 seconds.

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Reviews More Reviews

Most Helpful Positive Review

Jun 03, 2010

Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.

—chucklori

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Most Helpful Critical Review

Jan 14, 2012

This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when using a Campbell's soup.

—Sarah Jo

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12 Ratings

Feb 15, 2011

Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.

—Kyearwood

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Dec 02, 2010

I was very skeptical about this dip at first but it's soooo delicious! I even added a little left over cheese on top after it cooked.

—WhitneyHeb

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Mar 22, 2011

Absolutely fabulous!

—magician176

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Jul 06, 2010

This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip! I a m making it again tonight because the family has been begging for me to make it again. I didn't change a thing in the recipe and it is great with bread, veggies, or chips!

—rainbow75

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Oct 26, 2011

I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of onion dip.

—Barb

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Feb 07, 2011

This was good, but really needs to be kept warm somehow. It does not make enough for a crockpot, so maybe doubling the recipe and keeping it in a dip-size crockpot would work.

—Carol

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Nutrition

Calories
187 kcal
9%

Carbohydrates
22.5 g
7%

Cholesterol
21 mg
7%

Fat
7.7 g
12%

Fiber
1.3 g
5%

Protein
6.8 g
14%

Sodium
465 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm French Onion Dip with Crusty Bread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 187
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 4.3g 21 %
Cholesterol 21mg 7 %
Sodium 465mg 19 %
** Potassium 69mg 2 %
Total Carbohydrates 22.5g 7 %
Dietary Fiber 1.3g 5 %
Protein 6.8g 14 %
Sugars 1.1g
** Vitamin A 4 %
** Vitamin C 0 %
** Calcium 12 %
** Iron 14 %
** Thiamin 20 %
** Niacin 24 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.