Recipe by Campbell's Kitchen
"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip."
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1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
1 (8 ounce) package
cream cheese, softened
shredded mozzarella cheese
Crusty bread cubes, crackers or vegetables
Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.
This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when using a Campbell's soup.
Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.
I was very skeptical about this dip at first but it's soooo delicious! I even added a little left over cheese on top after it cooked.
This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip! I a m making it again tonight because the family has been begging for me to make it again. I didn't change a thing in the recipe and it is great with bread, veggies, or chips!
I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of onion dip.
This was good, but really needs to be kept warm somehow. It does not make enough for a crockpot, so maybe doubling the recipe and keeping it in a dip-size crockpot would work.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm French Onion Dip with Crusty Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 69
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