Reviewed: Nov. 5, 2007

Amazing! I decorated this with powdered sugar sprinkled through a stencil - it looked really pretty and thrilled my chocolate (not caramel) loving husband :) And our gluten-intolerant friend pretty much salivated over it (it's been a while since he's had good gf desserts). I will make this a dessert staple in our home.

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Reviewer:

Nicole Elhardt

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Jun. 9, 2007

I have made this many times because we eat mostly wheat-free, and I am a choco-holic! It is SO RICH.

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indakitchen

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Reviewed: May 15, 2007

The chocolate cake was amazing. My mother cannot have gluten and I made this for her for Mothers Day. However, the carmel sauce did not work at all. I tried it a few different times thinking maybe it was over/under cooked, but it's just not that good. I recommend a better carmel for the cake, but the cake recipe is a keeper for sure!

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Renae

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: May 5, 2007

My mother can't have gluten so I made this for her birthday. It was not as hard as I thought it would be-I baked it in a regular cake pan and it worked great! I have made it several times since and there have never been leftovers!

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Tiffany

Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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Reviewed: Apr. 19, 2007

great for those chocoholic moments!

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Reviewer:

beachbunnymom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Hampstead, Maryland, USA

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Reviewed: Feb. 25, 2007

The name says warm... but I actually enjoyed the smoother texture of this delicious cake after it spent a night in the refrigerator. It baked up nicely in a teflon loaf pan with a center filling of cream cheese beaten with sugar and an egg. Very nice!

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Jacqueline

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Reviewed: Dec. 20, 2006

I made this for a friend on a gluten-free diet, and she described it as "super heavenly." I followed this recipe exactly, but all I had was a 9" springform pan and it came out alright. As someone else mentioned, the top does get a little crusty like a brownie, but the texture is more like a rich brownie torte. No one can tell it's gluten free!

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2006

This was selected as a gluten free recipe for an office potluck -- I followed the recipe exactly for the cake using nestles semi sweet baking chocolate, unsalted butter, medium eggs (not extra large) and plain old sugar in a regular old cake pan with parchment on the bottom. The top rose and cracked, looked like a brownie. The edge was a little crumbly but no problem getting it out of the pan, a little low in the middle. I used dark chocolate truffles that were too soft at room temperature to serve and melted them with a few milk chocolate dove candies to harden them a little. A very dark chocolate drizzle to decorate it. Rave reviews, no leftovers. Very rich, very dense, very satisfying for the chocoholics -- it will reappear at the office christmas party -- maybe with some peppermint or coffee added ... Yum!

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Kell

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Reviewed: Nov. 9, 2006

This cake was to die for! I didn't really care for the caramel sauce (I think it was the lemon juice) but the cake was so awesome it didn't need sauce.

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DRUMMRZGIRL

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Reviewed: Jul. 14, 2006

Perfectly chocolate without being overly sweet. The caramel sauce really sets off the dense chocolate.

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Reviewer:

Wynter

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Anacortes, Washington, USA

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Reviewed: Apr. 29, 2006

Dense and rich and SUPER chocolaty -- this is enjoyed by everyone, not just those who are wheat-sensitive. The key to a rich caramel sauce is to let the syrup cook until it is DEEP AMBER and not a moment before.

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Laura

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Reviewed: Aug. 19, 2005

As long as you dont over cook the cake, like i did, this is AMAZING!!! Reheats very well too!

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ANGIEBUYS

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Reviewed: Mar. 16, 2005

I baked this cake for less than 35 minutes and it came out a little dry and crumbly, but it still tasted wonderful. It's also good with strawberries as a garnish.

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