The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
This was rich and fantastic! My mother in law loved it as she was on a gluten free diet for a while. She enjoyed this so much! I made a chocolate ganache to pour over the top! It was heaven!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2009
I gave it four stars because I think maybe a flourless cake can never be the same or as good as a cake with flour, yet this one was delicious and I believe everyone at my party enjoyed it. I did not make the caramel sauce and served it warm with vanilla bean ice cream which was a hit.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 15, 2009
delicious! made in souffle ramikins and it was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2009
This was sooo good! Restaurant quality. I didn't make the sauce. I served it warm with a sprinkle of icing sugar and vanilla icecream.
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Cooking Level: Intermediate

Home Town: River John, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2009
Holy-Mary-Mother-of-God, this is good. Do yourself a favor and use high quality chocolate. I'm willing to bet that was the problem with those 2 bad reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2009
This cake was FANTASTIC! It was extremely easy and turned out just as I had hoped. I couldn't find my springform pan, so I used a regular cake pan sprayed with cooking spray. I didn't bother with the homemade caramel sauce, I just used the store bought stuff. I served this for a dinner party with vanilla ice cream and caramel sauce and it was a HUGE hit. THANKS!
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Cooking Level: Expert

Home Town: Herndon, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2009
My father-in-law and a friend both have celiac disease (cannot have gluten) so desserts are always a challenge. I made this cake for their birthdays and everyone, including all the guests, loved it. It is strictly for chocolate-lovers as it is very rich and very chocolatey. But, also very elegant served with raspberries or strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2009
Excellent and easy. The chocolate lovers loved it.
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Cooking Level: Expert

Home Town: New Glasgow, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 26, 2009
I'm wondering if the toothpick/knife method to test doneness might not be right for this cake? Neither a toothpick or knife EVER did come out clean, and I ended up baking too long and burned the darn thing. Even so, with the burnt parts trimmed off and a chocolate ganache frosting, this was a VERY well received cake! Still moist, dense, and deeply chocolatey. (PS I had hot cocoa mix on hand-- not unsweetened cocoa-- so I increased the cocoa and decreased the sugar, each by 1/4 cup. It turned out great!)
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Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2009
I'm sorry to be the hold-out here, but I made this exactly as directed (sans caramel sauce) and we found its' taste and texture to be very unpleasant. I am rarely disappointed with a chocolate dessert, but this one had a grainy, artificial taste. Prior to this cake, I didn't think a dessert could be too rich, but this was a strange combination of excessive richness and unpleasant bitterness. After three of us tried it with strawberries and cream instead of caramel sauce, we threw the remainder away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2009
I have not made this cake, but I have made the caramel sauce many, many times. I just wanted to rate the sauce, it is very versatile and easy to whip up last minute!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2008
My sister can't have gluten so I surprised her with this as a special Christmas treat. She loved it. It reminds me of brownies. Very rich and chocolately. The caramel sauce is a nice touch. I will take others' suggestions and try whipped topping or ice cream next time to see what we like best. For the fun of it I thought about substituting some white choc. chips in place of the 8 oz. of chocolate to see how that tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2008
I am only rating the caramel sauce and it was PERFECT. I topped a cheesecake with this caramel sauce, drizzeled chocolate, and pecans for a "turtle cheesecake"
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2008
I couldn't help but lick the bowl while the cake was in the oven! Excellent! The first time I made it though I did cook it a bit too long, a little shave off the sides and it was as good as new :) I used mini chocolate chips (semi-sweet) and a non-stick spring form pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2008
My picky little brother loved it. My hubby loved it, and called it chocolate pudding cake. I LOVED it. I didn't even use the caramel sauce (for some reason my family isn't big on caramel). It would probably taste great with whipped cream and fresh strawberries. For a non-frosted cake, I wouldn't want my chocolate cake any other way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2008
Awesome!!!! My family and friends, including me myself, are totally speechless. My daughter loves it! Thank you for posting this recipe! I'm looking forward to another great recipes!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2008
I made this according to the recipe but skipped the caramel sauce and served it warm with vanilla ice cream. We thought it was average. I'd stick to brownies or chocolate cake with chocolate frosting. For someone intolerant to wheat, this might be a real treat, though.
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Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2008
I think if anyone DOESN't think this recipe is not sweet enough, then i think they need to chew on some sugar!!!!!!!!!! Or they have a problem with their taste buds!!!
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Cooking Level: Professional

Home Town: Seymour, Connecticut, USA
Living In: Ansonia, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2008
Very rich! Went down a treat with my wheat intollerant and wheat loving friends alike. You don't need a big slice though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 15, 2008
What a great recipe! I never had flourless cake until I tired it at a restaurant and this recipe taste just like that. Thank you for sharing!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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