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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 26, 2008
Very good dish. I had some red potatoes that I wanted to do something different with and this was a very good warm salad. I did not have any green onion so I added a little Mrs Dash onion seasoning
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Reviewer:

CMSPACCA
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2008
This was super yummy. I didn't have any apple cider vinegar so I just used white and it came out really yummy!
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venus141
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 16, 2008
Good potato salad. I enjoyed it better warm than cold. After first serving I added a little dill weed to the dish, that enhanced it a little.
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June
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 23, 2007
I loved this, for something different and delicious! It was SO GOOD!
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Reviewer:

SaresMama
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Cooking Level: Expert
Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 13, 2007
I would give this 5 stars but I think for 5 medium spuds, you really need to double the ingredients stated in the recipe. I'm not a fan of potato salad swimming in dressing, but as written, it is way too dry. I also upped the amount of Dijon. Thanks!
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Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 23, 2006
So fantastic it was all gone before the BBQ food was even ready & my husband asked me to make more the next day. The only thing I added was Bacon. This is now a family & guest favorite in our house!
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Reviewer:

Katherine
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